TIGER BUTTER I
This is made in the microwave and is very easy and tasty.
Provided by Cathy Brisco
Categories Desserts Chocolate Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 10x15 pan. Set aside.
- Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
- Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 16.9 g, Cholesterol 5.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 59.1 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sindiswa Sindy
[email protected]This was great on toast. Will try it over ice cream next time.
Rachel Georges
[email protected]5 stars. Will make again.
Ambrosio SALAZAR
[email protected]My kids and husband loved the tiger butter. We had it with pancakes and I'm sure it would be good with waffles too.
Neo Kk
[email protected]Perfect topping! Takes pancakes, waffles and french toast to the next level.
Kingsford Appiah
[email protected]I followed the recipe exactly. I thought the butter came out a little bland. I ended up adding some cinnamon and vanilla extract and it was much better.
Md Jehad
[email protected]Just made this tiger butter yesterday and it's already gone! I'll be doubling the recipe next time.
Teeboy Iipumbu
[email protected]So easy to make and the brown sugar really gives it just the right amount of sweetness.
Khanyelele Rebecca1
[email protected]This was the perfect topping for my homemade scones! The family loved it and I'll definitely be making this tiger butter again.
Shakil Raj
[email protected]I found that the butter tended to separate a bit after a while. Maybe next time I'll cook it down a little longer to thicken it up more.
zeshan zeshan
[email protected]I used this on waffles instead of syrup and it was an absolute hit! Will be making this all summer long.
Stephanie Becquette
[email protected]I liked that this tiger butter recipe could be prepared ahead of time and used when needed. The flavor was delicious, tart and sweet and buttery.
Huong
[email protected]This tiger butter was easy peasy. It came together in a flash and was perfect over pancakes!