A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. -Roberta Taylor, Sharpsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 ounces.
Number Of Ingredients 3
Steps:
- In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3x 2-in. loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick. Freeze until firm, 5-10 minutes; break into pieces.
Nutrition Facts : Calories 263 calories, Fat 18g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Philasande Nkalane
[email protected]This candy was a bit too sweet for my taste, but I still enjoyed it. I think it would be better if you used half the amount of sugar.
Sebitho Seitshiro
[email protected]This candy is amazing! It's the perfect combination of sweet and salty. I love the crunch of the peanuts and the creamy texture of the peanut butter. I'll definitely be making this again.
Sulaiman Idrees
[email protected]I've been making this candy for years and it's always a hit! It's so easy to make and it's always delicious. My kids love it and they always ask for more.