This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
Provided by Sunday
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.
- Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.
- Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 3.7 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 495.5 mg, Sugar 2.4 g
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Ishama brown
[email protected]This salad is delicious! I love the combination of flavors and textures.
austin anderson
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to anyone.
junyed parvez
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Brond Munda
[email protected]I'm not a big fan of salads, but this one is really good! The dressing is flavorful and the combination of ingredients is perfect.
Bonga Charles
[email protected]This salad is a great way to use up leftover rice. It's also a great vegan option.
Dezzy
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Baqir Sajad
[email protected]I made this salad for a party and everyone loved it! It's a great make-ahead salad because the flavors meld together nicely.
Charles Casteling
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad.
Jonah Sackie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Koki JO
[email protected]I love the crunch of the peanuts in this salad. It adds a nice textural contrast.
Prince mohammod
[email protected]This salad is delicious and refreshing! It's the perfect summer salad.
Sphesihle Mthimkhulu
[email protected]I've made this salad several times and it's always a hit! I love the versatility of it - you can add or remove ingredients to suit your taste.
In the World of Niah
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Yeray Iscoa
[email protected]I'm not a big fan of salads, but this one is an exception! The dressing is so flavorful and the combination of ingredients is perfect.
Moj Ali
[email protected]I love how easy this salad is to make! It's perfect for a quick and healthy lunch or dinner.
Trick Bwoyi
[email protected]I followed the recipe exactly and the salad turned out great! I would highly recommend this recipe to anyone.
Md Munsur
[email protected]This is the best salad I've ever had! The dressing is amazing and the combination of flavors is perfect.
Muhammad Ilyas Arifi
[email protected]I made this salad for a potluck and it was gone in minutes! I will definitely be making it again.
Innocent Zaidi
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors and textures.