TIJUANA TIDBITS
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 4-3/4 quarts.
Number Of Ingredients 11
Steps:
- In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
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Molavi Saab
m.saab64@gmail.comThese were a bit too greasy for my taste.
Saia Silatolu
silatolu13@gmail.comI'm not a fan of Mexican food, but I actually really enjoyed these Tijuana Tidbits. They were flavorful and easy to make.
Parvez Hasan
parvez@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
Thick n' Elegantly
thickn@yahoo.comThese were delicious! I made them for a potluck and they were a huge hit.
Ricky Real
ricky.r22@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Tobi Samuel
s-t36@gmail.comThe Tijuana Tidbits were a bit bland for my liking. I think I'll add some extra spices next time.
Emrans Hossain
e@yahoo.comThese were a bit too spicy for my taste, but my husband loved them.
Renu Tamang
tamang_r@yahoo.comI was a bit hesitant to try this recipe because I'm not a fan of cream cheese, but I'm glad I did! The cream cheese added a nice richness to the dish.
Mst Sumaya Akter Shimu Angel
mst.s@hotmail.comI'm not a huge fan of spicy food, but these Tijuana Tidbits were surprisingly mild. The flavors were really well-rounded.
Md Abusaed Md Habibur
mhabibur@aol.comThese were easy to make and turned out great! I used a pre-made salsa and it still came out delicious.
Callan McGrath
callan_mcgrath67@yahoo.comThe Tijuana Tidbits were a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making these again.
Fernando
fernando@hotmail.comThis recipe was an absolute delight! The flavors were incredibly well-balanced, and the cooking process was straightforward. I highly recommend this recipe to anyone looking for a delicious and authentic Mexican dish.