TIJUANA TRASH
The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
- (Lining the pan with foil first helps the clean-up later--).
- Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
- Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
- Bake uncovered 1 hour, stirring every 20 minutes.
- Remove from oven and turn onto a sheet of waxed paper to cool.
- will keep in an airtight container for about 2 weeks.
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Mahabub Palash
[email protected]I'm definitely making this again!
Reggie 8723
[email protected]This recipe is the bomb!
Shanawar Rafiq
[email protected]Yum!
Jacobpillow21
[email protected]Meh.
Angela Moyo
[email protected]This recipe was a total disaster! The wonton strips were soggy, the chicken was dry, and the sauce was bland. I don't recommend this recipe to anyone.
patricia wilson
[email protected]I followed the recipe exactly, but my Tijuana Trash turned out way too salty. I think I'll try using less soy sauce next time.
Thuba Seth
[email protected]This recipe was a little too spicy for my taste, but overall it was pretty good. I think I'll try making it again with less cayenne pepper next time.
Ben K
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The combination of flavors is really unique and delicious. I'll definitely be making this again.
tunde segun
[email protected]This dish was easy to make and very flavorful. I used ground beef instead of chicken, and it turned out great. I will definitely be making this again.
spidermark790 0
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The crispy wonton strips add a nice touch, and the overall flavor is just delicious.
Amo Tswaile
[email protected]This Tijuana Trash recipe was a hit at my last party! The combination of flavors and textures was amazing, and everyone loved it. I will definitely be making this again.