ARTICHOKE-PEPPERONI TOSSED SALAD

Artichoke-Pepperoni Tossed Salad image

Angie Smith of Clarksville, Tennessee modeled this colorful and festive salad after one she and husband Bob first tasted in an Italian restaurant. "It's so fast, fresh and goes with almost any pasta meal I make," she says. "It takes only minutes to prepare, and you can vary the recipe by substituting different cheeses or Italian ham. "

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Italian cheese blend, optional
1 package (3-1/2 ounces) sliced pepperoni
1/4 cup chopped red onion
1 jar (2 ounces) sliced pimientos, drained
1/3 to 1/2 cup Italian salad dressing

Steps:

In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 164 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 708mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.