TILAPIA CASSEROLE
Steps:
- # Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed. Spread cream of shrimp soup over fish. (Do not add water). Melt margarine and mix with crushed crackers. Sprinkle cracker mixture over casserole. Bake uncovered at 350° for about 45 minutes. Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers. Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
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LAKHVIR JHAMAT
[email protected]I'm allergic to tilapia, but I was able to substitute another type of fish and it turned out great.
Idris Kaala
[email protected]This casserole is a great way to get your kids to eat fish.
Alfred Olami
[email protected]I'm not a fan of tilapia, but I loved this casserole!
Malik Idrees
[email protected]This recipe is a great way to use up leftover tilapia.
Cecilia Ramirez
[email protected]I'm not sure what I did wrong, but my casserole turned out watery.
Sangita Chaudhary
[email protected]This casserole is perfect for a potluck or party.
Tristan Razac
[email protected]I added some chopped broccoli to the casserole and it was a great addition.
Eldey Alexandra
[email protected]This recipe is a keeper!
Nur Alam Islam Nur
[email protected]The breadcrumb topping was a bit too crunchy for my taste.
Wakar Samo
[email protected]Will definitely make again!
Me Too
[email protected]Easy and delicious!
sajid hassan
[email protected]Great recipe!
Rosalina Groenwald
[email protected]The tilapia was a bit overcooked, but the sauce was delicious.
Nikhil Saxena
[email protected]The casserole was a bit bland for my taste, but it was easy to doctor up with some extra seasonings.
Walter Mahlangu
[email protected]I substituted shrimp for the tilapia and it turned out just as delicious. This recipe is very versatile.
Jamal King
[email protected]This is a great recipe for a quick and easy weeknight meal. The prep time is minimal and the casserole cooks up in just 30 minutes.
Kenneth James
[email protected]I'm not usually a fan of tilapia, but this casserole changed my mind. The fish was moist and flaky, and the sauce was creamy and flavorful.
Mangush dullah 79
[email protected]This tilapia casserole was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I especially loved the crispy breadcrumb topping.