TILAPIA CEVICHE
No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever fish seems fresh that day. You might also adjust the amount of tomatoes, cucumbers, onion, and cilantro. I like it with the hot suace and clam-tomato juice, but feel free to omit them for a more traditional ceviche. From Marcella Vallodolid's Fresh Mexico.
Provided by cookiedog
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the tilapia in a medium bowl. Squeeze the juice from the lime halves over the fish and mix gently to combine. Chill in the refrigerator until the fish is white throughout, about 15 minutes.
- Drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Mix the tomato, cucumber, onion, and cilantro with the fish. Season with salt and pepper to taste. Add the clam-tomato juice and the hot sauce, if desired.
- Spread the tostadas generously with mayonnaise.Top the tostadas with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately, with the lime wedges alongside.
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Kamil Ahmad
[email protected]This was a great recipe! The ceviche was delicious and the presentation was beautiful. I'll definitely be making this again for my next party.
S Jeyakumar
[email protected]This ceviche is amazing! The flavors are incredible and the fish is so tender. I highly recommend this recipe.
Fatia Shafik
[email protected]Yum!
arsaljee3
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Ibrahim sahil
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. The marinade is flavorful and the fish is always cooked perfectly. Highly recommend!
Khin Htwe
[email protected]This tilapia ceviche was a hit at my last party! The flavors were so bright and refreshing, and the fish was perfectly cooked. I'll definitely be making this again.