TILAPIA KALI KALI
Simple 5 Minute Spicy Tilapia Fish Dish that will leave you wanting more and more!! Great Starter and Quick
Provided by Bav C
Categories Tilapia
Time 12m
Yield 4 Fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
- Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
- Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
- Add black Pepper (as desired in quantity) and continue to stir.
- Add Lime/Lemon to the sauce.
- Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
- Waah-La.
Nutrition Facts : Calories 189, Fat 1.6, SaturatedFat 0.3, Cholesterol 99, Sodium 140.4, Protein 41.1
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Petros John
[email protected]Wow!
donna davis
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler tilapia recipe next time.
Manoj Thapa
[email protected]The tilapia was delicious, but the sauce was a bit too thick for my taste. Next time, I'll try thinning it out with some water or broth.
Phae Muffley
[email protected]This was my first time making tilapia and it was a success! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Lalo Gallegos
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the sauce is so flavorful.
Parth Duhun
[email protected]Overall, this was a good recipe. The fish was cooked well, but the sauce was a bit bland. I added some extra spices to give it more flavor.
Susil Bohora
[email protected]The tilapia was delicious, but the sauce was a bit too spicy for my taste. Next time, I'll use less chili peppers.
Bah Salieu
[email protected]This dish was excellent! I followed the recipe exactly and it turned out perfect. The fish was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Nitza Velazquez
[email protected]Tilapia Kali Kali was a delightful culinary journey! The crispy skin and tender, flavorful tilapia were a perfect balance of textures and tastes. The sauce had a delicious blend of spices that complemented the fish wonderfully.