TILAPIA PICATA OR CHICKEN PICATA WITH CAPERS
Make and share this Tilapia Picata or Chicken Picata With Capers recipe from Food.com.
Provided by ridergirl
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet pan place 1/2 the butter and olive oil to heat up on medium high.
- place all the dry ingredients in a gallon size plastic baggy, mix well and then add the tilapia or chicken and coat well.
- place the tilapia/chicken in the oil/butter mix and cook without burning ( lower heat if needed) so it cooks half way and is golden brown approximately 4 min, then flip to cook other side of tilapia.
- let talapia/chicken cook 1- 2 min then add remaining butter, capers, lemon juice and chicken broth. reduce heat to med low and sauce will thicken slightly.
- Serve with pasta, rice or with a veggie for a quick and tasty meal everyone will love.
- I actually double the sauce, pull out the fish when it is done place a little sauce over the fish and the remaining sauce I place over angel hair pasta. This is my daughter favorite meal. I make the same exact meal with chicken cutlets as well. Garnish with lemon slices on top of Tilapia or Chicken cutlets.
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Savannah Mendelsohn (Iscreamatweasels)
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The combination of flavors was unique and delicious. I especially loved the crispy capers. This is a recipe that I will definitely be making again.
Rose Anne
[email protected]This recipe was a hit at my dinner party last night. Everyone raved about the fish and the sauce. I even had a few people ask me for the recipe. I will definitely be making this again for my next dinner party.
MD Sipon Raj
[email protected]I made this recipe with almond flour instead of all-purpose flour, and it turned out great. The fish was still crispy on the outside and tender on the inside, and the sauce was just as creamy and flavorful. This is a great low-carb option for anyone
SAGAR FF Gaming
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave it a nice kick without being overpowering. I also served it with a side of roasted vegetables, which helped to balance out the flavors.
Shah Sarkar
[email protected]I tried this recipe with both tilapia and chicken, and I have to say that I prefer the chicken version. The chicken was more flavorful and juicy, and the sauce clung to it better. I also liked the addition of mushrooms to the sauce. Overall, this is
Hakeem Muddasir
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. The fish was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.
Gregory Kind
[email protected]I made this recipe with grilled chicken instead of tilapia, and it was just as good. The sauce is light and flavorful, and the capers add a nice touch of brininess. This is a healthy and delicious meal that I will definitely be making again.
BUDDHA SHRESTHA
[email protected]I'm still learning how to cook, but this recipe was easy to follow and the results were delicious. The fish was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Gtx Rani
[email protected]I've made this recipe several times, and it always turns out great. I love the combination of lemon, butter, and capers. It's a quick and easy weeknight meal that my whole family enjoys.
It’s Baconie
[email protected]This Tilapia Piccata recipe is a keeper! The fish was flaky and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.