TILAPIA WITH AN ASIAN FLAIR (MICROWAVE)
This is quick and easy (done in the microwave) and very tasty. Serve with steamed rice and broccoli. (cook rice before putting fish in microwave, as it only takes 5 minutes).
Provided by Mikekey *
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. SAUCE: In a small bowl, whisk together all of the sauce ingredients.
- 2. Coat a 9 x 9-inch glass baking pan with non-stick cooking spray. Place fillets in pan side by side and pour sauce over them, tipping pan to distribute the sauce all around. Sprinkle green onions over fish. -
- 3. Cover pan with plastic wrap (leave one corner open to vent). Microwave on high for 5 minutes. (If you microwave doesn't have a revolving plate, turn pan a quarter turn halfway through cooking time.)
- 4. Remove plastic wrap and serve, putting a little of the sauce on each fillet.
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Jason Castilliron
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking the fish for less time.
Adan Aweyz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Ranjit Batth
[email protected]I've made this recipe several times and it's always a hit! The fish is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
muddasar sayan
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Mr C
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking the fish for less time.
Fang Perreand
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
M asghar Muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Brad Tsosie
[email protected]This recipe was easy to follow and the fish turned out great! I served it with rice and vegetables and it was a perfect meal.
Kamait Sarban
[email protected]I made this recipe last night and it was a hit! My family loved the fish and the sauce. I will definitely be making this again.
Izat Khan
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.