Steps:
- Heat oil in a small saucepan over medium heat; sauté the garlic and onion for 1 to 2 minutes. Add cream and bring to a simmer. Simmer for about 3 to 4 minutes to reduce slightly. Stir in cilantro, lime juice, and salt and pepper to taste. Simmer for about 1 minute longer. Set aside or refrigerate until nearly serving time. Heat oven to 375°. Line a baking pan with foil; spray with nonstick cooking spray. Brush fillets lightly with butter; arrange in the baking pan. Sprinkle lightly with salt and pepper. Bake the fish for 20 to 25 minutes, or until the tilapia is cooked through. Warm the sauce up and drizzle a little over each serving of fish. Serves 4.
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danger patan
dp@hotmail.comThis recipe was a bit too time-consuming for me, but I think it would be perfect for a special occasion.
Sajjad Ahamd
a-sajjad0@hotmail.frThis dish was a bit bland for my taste, but I think it would be perfect for someone who doesn't like their food too spicy.
Thankgod Onyekachi
o.thankgod92@gmail.comI'm not a fan of cilantro, but I still enjoyed this dish. The sauce was creamy and flavorful, and the tilapia was cooked perfectly.
Rai Tashtika
r.t35@yahoo.comThis recipe was a bit too spicy for me, but I think it would be perfect for someone who likes their food spicy.
David Reese
d-reese91@yahoo.comThe sauce was a bit too tangy for my liking, but the tilapia was cooked perfectly.
Doctor
doctor35@gmail.comThis dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Irish plays
p.i@aol.comI'm always looking for new ways to cook tilapia. This recipe is definitely a winner.
Rana Sharjeel Rana Sharjeel
s.rana35@hotmail.frThis dish is so versatile. I've served it with rice, potatoes, and even pasta.
LOVE BIRDS
l.b83@yahoo.comI love the simplicity of this recipe. It's perfect for a weeknight meal.
campfiregrl99
campfiregrl99@hotmail.comThis recipe is a keeper! It's easy to make and so delicious.
Tshabo Tixin
ttixin30@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful.
LLYFA Alfred
a_l@hotmail.frThis dish was delicious! I made it for a dinner party and everyone loved it.
Abril Sanchez
abril_sanchez@hotmail.frI'm not a huge fan of tilapia, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
Dillon Houston
d.houston@hotmail.comThis recipe was a fail. The sauce was too runny and the tilapia was overcooked.
Céline D
c@gmail.comThe tilapia was a bit bland, but the sauce was amazing. I would recommend serving this dish with a side of rice or potatoes.
herbert kwikiriza
h_k@yahoo.comThis dish was easy to make and turned out great! I used cod instead of tilapia and it was still delicious.
Ralph Baiden
baiden-r@yahoo.comI love the combination of flavors in this dish. The cilantro and lime give it a nice brightness, and the cream sauce is rich and creamy.
Qaribur Rehman Alizai
qaribur.r47@gmail.comThe tilapia was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sangra channel
s@yahoo.comThis tilapia with cilantro cream sauce was a hit with my family! The sauce was creamy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this dish again.