In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. "I spotted this easy entree on a recipe card in my local fish market," she reports. "Although my husband isn't big on fish, he enjoys this mild-tasting tilapia." The relish adds garden-fresh flavor and pretty color to the lightly browned fillets.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets., In a large nonstick skillet coated with cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber relish.
Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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fflover bro
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the cucumber relish was a great addition.
Dangres Gujjar
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Arkan Dawit
[email protected]The tilapia was a bit bland, but the cucumber relish was very good.
JACKLINE STEVEN
[email protected]This was a great recipe! I will definitely be making it again.
Tariq Ullha
[email protected]I loved this recipe! The tilapia was cooked perfectly and the cucumber relish was delicious. I will definitely be making this again.
Siddik Khan
[email protected]This dish was a bit too salty for my taste.
Samuel Dunn
[email protected]I followed the recipe exactly and the tilapia came out great. The cucumber relish was a bit too spicy for my taste, but my husband loved it.
Mst Moni
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mr Brittas
[email protected]The tilapia was a bit overcooked, but the cucumber relish was very good.
betty boggan
[email protected]This was a great recipe! I will definitely be making it again.
Claudia Jimenez
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the cucumber relish was a great addition.
Alex Asif
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the tilapia and the cucumber relish.
Milan Ghising
[email protected]This dish was a bit too bland for my taste.
Mexican Drip
[email protected]I loved this recipe! The tilapia was crispy on the outside and flaky on the inside. The cucumber relish was also delicious and refreshing.
S Lav
[email protected]The tilapia was a bit dry, but the cucumber relish was very good.
Waleed Saleem
[email protected]This dish was easy to make and very tasty. The tilapia was flaky and moist, and the cucumber relish was a great addition. I will definitely make this again.
MD MOHEUDDIN
[email protected]I followed the recipe exactly and the tilapia came out great. The cucumber relish was a bit too sweet for my taste, but my husband loved it. Overall, a good recipe.
Nicholas Echevarria
[email protected]This tilapia with cucumber relish was a hit with my family! The fish was cooked perfectly and the relish was a refreshing complement. I will definitely be making this again.