TILAPIA WITH GARLIC BUTTER
Steps:
- In saucepan, combine butter, garlic, salt, pepper, dillweed and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little bit of the butter mixture on the bottom of a shallow baking pan (line baking dish with foil). Place tilapia on top of buttered area. Brush top of each fillet with butter mixture. Bake at 350 for 12-15 minutes, until tilapia flakes easily with a fork.
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Novalee Hubble
[email protected]I added some chopped parsley to the garlic butter sauce and it gave it a nice fresh flavor.
Salin Sapkota
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry and this was the perfect way to use it up.
Baby Roisin
[email protected]I am allergic to garlic, so I used shallots in the sauce instead. It was still delicious.
FIFITA VAVAU
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the garlic butter sauce.
Fahad Cheeta
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Alfaride Salman
[email protected]The tilapia was cooked perfectly and the garlic butter sauce was delicious. I served it over rice and it was a hit with my family.
Johnny Pepper
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again and again.
Zahir Mapp
[email protected]I am not a big fan of tilapia, but this recipe changed my mind. The garlic butter sauce was amazing.
Arslan Bumb
[email protected]This recipe is a keeper. I will definitely be making it again.
Syeda Hani
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Mrs Imtiaz
[email protected]I added some lemon juice to the garlic butter sauce and it was delicious. It gave the dish a nice brightness.
Anjamasghar Anjamasghar
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry and this was the perfect way to use it up.
najim hossen
[email protected]I followed the recipe exactly, but my tilapia didn't come out as flaky as I would have liked.
Tahir Latif
[email protected]The tilapia was a little bland for my taste, but the garlic butter sauce made up for it.
Sajawal S Sajawal S
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Rza kurd
[email protected]I love this recipe because it is so versatile. I have used it to make tilapia tacos, tilapia sandwiches, and even tilapia soup. It is always a crowd-pleaser.
Kyomugisha Clear
[email protected]The flaky tilapia is cooked to perfection and the garlic butter sauce is rich and flavorful. I served it over rice and it was a hit with my family.
Clive Foster
[email protected]This tilapia with garlic butter is a quick and easy weeknight meal that is packed with flavor.