My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
- Mix all ingredients until well combined.
- Shape into patties.
- I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
- BBQ grill or fry until juices run clear.
- Serve on your favorite buns or rolls.
- ENJOY!
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Biraven PRINCE
[email protected]I would not recommend these burgers. They were bland and the sweet potato fries were soggy.
Mulm Mopa
[email protected]These burgers were okay. They weren't anything special, but they weren't bad either.
Jhoan Engalan
[email protected]Not a fan of these burgers. The sausage was too greasy and the sweet potato fries were undercooked.
Ngareh Deborah
[email protected]These burgers were a bit dry, but still tasty. I think I'll add some extra moisture next time.
Tanjidul COX
[email protected]Easy to make and so tasty. I'll definitely be making these again.
Dj Nomiz
[email protected]Delicious! The burgers were cooked perfectly and the sweet potato fries were crispy and flavorful.
Ms Rs
[email protected]These burgers were so juicy and flavorful. I loved the combination of the sausage and the sweet potato fries.
Ahmad Farsi
[email protected]Just made these for dinner and they were amazing! The sausage was cooked perfectly and the flavors were incredible.
Mohammad Kalim
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. So easy to make and so delicious.
Shahroz Hassan
[email protected]These sausage burgers were a hit with my family! They were so juicy and flavorful, and the sweet potato fries were the perfect accompaniment.