SCARY MONSTER CUPCAKES
Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Divide frosting into five separate small bowls. Stir 1 teaspoon desired color gel food color into each bowl. Spoon each color frosting into separate decorating bag fitted with desired tip. Pipe frosting on cupcakes to look like monster's fur.
- Decorate each cupcake as desired using candy eyeballs and decorating gel.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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Geno Thompson
[email protected]The monster cupcakes were a bit too sweet for my taste, but my kids loved them.
Nabeel Nabeel Ahmad
[email protected]These monster cupcakes are so creative and fun! I love how they look and they taste delicious too.
Queen Tifar
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and they were really easy to make.
Myah Lucchetti
[email protected]These cupcakes were so cute and easy to make. I used a store-bought cake mix and frosting, which made them even easier. My kids loved them!
Lilaram Dangi
[email protected]The monster cupcakes were a fun and easy project to do with my children. They enjoyed helping me decorate the cupcakes and they were so excited to eat them. The cupcakes were a big hit at our Halloween party!
Georgia Ioannou
[email protected]These monster cupcakes were a huge hit with my kids! They loved the spooky design and the delicious taste. The recipe was easy to follow and the cupcakes turned out perfectly. I will definitely be making these again for Halloween!