TIM'S SEAFOOD PIZZA

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Tim's Seafood Pizza image

This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?

Provided by Tim Huffman

Categories     Seafood     Shellfish     Lobster

Time 1h45m

Yield 10

Number Of Ingredients 14

3 cloves garlic, peeled, or to taste
2 tablespoons extra-virgin olive oil, divided, or to taste
1 pinch garlic salt, or to taste
1 (14 ounce) package store-bought pizza crust
1 cup finely chopped spinach
¾ cup mayonnaise
¼ cup grated Parmesan cheese, or to taste
¾ cup shredded Italian cheese blend, or to taste
1 (12 ounce) lobster tail - shelled, cleaned, and diced
8 ounces shrimp, cleaned and diced
1 red onion, diced
1 (2.25 ounce) can sliced black olives, or to taste
½ teaspoon seafood seasoning (such as Old Bay®), or to taste
kosher salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.
  • Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).
  • Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.
  • Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.
  • Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.
  • Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 23.2 g, Cholesterol 73 mg, Fat 22.8 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 732.9 mg, Sugar 1.5 g

Heera Sen
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This was my first time making this pizza and it was a success! The seafood was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.


Abdul Hakeem
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I've made this pizza several times now and it's always a hit. The seafood is always fresh and cooked perfectly. The Alfredo sauce is also delicious. I highly recommend this recipe!


Ismaaciil Xaaji
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This pizza is a keeper! The crust is crispy and the seafood is cooked perfectly. The Alfredo sauce is also amazing. I highly recommend this recipe!


xianxian sansuile
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I'm so glad I found this recipe! This pizza is amazing. The seafood is fresh and cooked perfectly. The Alfredo sauce is also delicious. I will definitely be making this again.


Nohe Eskiase
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This pizza was delicious! The crust was crispy and the seafood was cooked perfectly. The Alfredo sauce was also creamy and flavorful. I will definitely be making this again.


Esther Smalley
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I'm not a huge fan of seafood, but I loved this pizza! The seafood was cooked perfectly and the Alfredo sauce was amazing. I will definitely be making this again.


Uche Olivia
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This was my first time making this pizza and it was a success! The seafood was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.


Yuditha Gerlad
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This pizza is so good! I've made it several times now and it's always a hit. The crust is crispy and the seafood is cooked perfectly. The Alfredo sauce is also delicious. I highly recommend this recipe!


Ajayi Temidayo
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I love this pizza! The seafood is always fresh and cooked perfectly. The Alfredo sauce is also amazing. I highly recommend this recipe!


Issac Jobe
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This was my first time making seafood pizza and it turned out great! The recipe was easy to follow and the pizza was delicious. The seafood was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.


Hunter Thomas
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I've made this pizza twice now and it's become a family favorite. The crust is always crispy and the seafood is cooked perfectly. The Alfredo sauce is also amazing. I highly recommend this recipe!


jaime love
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I made this pizza last night and it was a huge success! My family loved it. The seafood was fresh and flavorful, and the Alfredo sauce was creamy and cheesy. I will definitely be making this again.


Alan Lonelodge
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This pizza was delicious! The crust was crispy and the seafood was cooked perfectly. I especially loved the creamy Alfredo sauce. I will definitely be making this again.


Sherick Mahoua
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I'm not usually a fan of seafood pizza, but this recipe changed my mind. The shrimp and scallops were cooked perfectly and the Alfredo sauce was creamy and flavorful. I'll definitely be making this again!


Shuly Begum
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This Tim's Seafood Pizza was a hit at our last family gathering! Everyone loved the combination of seafood and the creamy Alfredo sauce. Will definitely make this again.