TINAKTAK (GROUND BEEF IN COCONUT MILK)
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy!
Provided by LadyFromGuam
Categories Weeknight
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Gisa or brown your onion and garlic.
- 2.Add in the ground beef, cook until brown.
- 3.Pour in coconut milk, tomatoes, green peppers and lemon juice and bring to a boil.
- 4.Serve with hot white rice and enjoy.
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Sami Ansari
[email protected]This dish is so delicious and easy to make. I highly recommend it!
Njoku Blessings Stella maris
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my guests.
Mondol Bikas
[email protected]I would definitely make this dish again. It's a great way to use up leftover beef.
Jameel Nohani
[email protected]Overall, this was a good recipe. The instructions were clear and easy to follow, and the dish turned out well.
salman haider
[email protected]This dish was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Jaylyn Smith
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. I'm not sure what I did wrong.
Chase Glenn
[email protected]I'm not sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much fish sauce.
Beachwalk HOA
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ovi Das
[email protected]I love how this dish is so versatile. I've made it with chicken, shrimp, and even tofu, and it's always delicious.
Alix Renteria
[email protected]This was my first time making tinaktak and it was a success! The coconut milk sauce was delicious and the beef was cooked perfectly.
Olowokere Gold
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by this dish. The flavors were well-balanced and the beef was very tender.
Amina Samina
[email protected]This recipe was easy to follow and the dish turned out great! The coconut milk gave it a unique flavor that I really enjoyed.
Ainis Ainis
[email protected]Overall, this was a good dish. The flavors were nice, but I found it to be a bit bland. I think it could have used more spices.
RJ NIGHT GAMING
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Caleb Forman
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and creamy. Definitely a new favorite!
The Average Communist
[email protected]This dish exceeded my expectations! The coconut milk gave it a creamy texture and the spices were perfectly balanced. I highly recommend it.
Hafsa Saadat
[email protected]I wasn't sure about this dish at first, but I'm so glad I tried it! The combination of flavors is amazing. I especially loved the crispy shallots on top.
kelly mills
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The ground beef is so tender and flavorful, and the coconut milk sauce is to die for.
Santosh Khadaka
[email protected]I love how versatile this dish is. I added some chopped carrots and bell peppers and it turned out great! The coconut milk really mellowed out the spice from the ginger and chili peppers.
Carl Bullock
[email protected]This dish was so easy to make and turned out absolutely delicious! The coconut milk gave it a creamy, rich flavor and the vegetables added a nice crunch. I served it over jasmine rice and it was a perfect meal.