TINA'S FISH STEW WITH LEMON AIOLI
I love chowders, soups and stews. I always have fish in the freezer and usually the only thing I need to buy is a fennel bulb. This goes to gether quickly and is great for all those cool nights.
Provided by Tina Swain
Categories Chowders
Number Of Ingredients 17
Steps:
- 1. Trim top off fennel and reserve for garnish. Cut Potatoes and fennel in 3/4 in dice. Heat oil in pot. Saute onion, fennel and potato about 10 minutes. Do not brown. Add wine, cover and simmer until reduced about 10 minutes more.
- 2. Add clam base (I use Better Than Boullion Clam Base) and 4 1/2 cups water. Cover and cook until veggies are tender.
- 3. Wisk flour with the remaining 1/2 cup water and add to pot. Cook until thickened. Add fish cubes and cook an additional 5 minutes more. Taste and adjust seasoning with salt and pepper.
- 4. Meanwhile toast the bread slices. Mix the mayo, zest, juice, Dijon mustard and garlic. Taste and add salt and pepper as needed. Spread on toasts and serve with stew. Garnish stew with reserved fennel fronds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jam Shahid
j_shahid@yahoo.comThis is a great recipe. Thanks for sharing!
Amina Shabani
shabania@yahoo.comI'll definitely be making this again.
kolton kabernik
k-k@yahoo.comYum!
Dreven Clay
clay.d@gmail.comThis stew is a winner!
Florin Szigheti
f-s@gmail.comI would highly recommend this recipe to anyone.
mounir melhem
m-melhem@gmail.comThis stew is a must-try for any seafood lover.
Salim Bashir
s_b11@hotmail.comI'm definitely going to be making this stew again.
Mercy Adeoti
a_m6@hotmail.comThis is a great recipe for a weeknight meal.
Mumena Akotar
a89@yahoo.comI love the way the lemon aioli brightens up the stew.
prencess saam
sprencess@gmail.comThis stew is perfect for a cold winter night.
Charo Sahib
charo.sahib98@gmail.comI've made this stew several times now and it's always a hit.
Kenole Kgosikwena
kgosikwena_k76@yahoo.comThis is the best fish stew I've ever had. The lemon aioli is a must-try.
Arshad Ali official
a_arshad@gmail.comI'm not a huge fan of seafood, but even I enjoyed this stew.
Jenise Carter
j44@gmail.comI would definitely recommend this recipe to anyone who loves fish stew.
Louisa Walker
w-l93@hotmail.frOverall, this was a great recipe. The stew was flavorful and the lemon aioli was a nice addition.
Kaegen Crisher
c-kaegen@aol.comThis stew was a bit too fishy for my taste, but the lemon aioli was delicious.
Ayat Nayem
a.n@yahoo.comI made this stew for a dinner party and it was a huge hit! Everyone loved the flavors and the lemon aioli was a big hit.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
d_s7@gmail.comThis dish was easy to make and absolutely delicious. I loved the way the lemon aioli brightened up the stew.
Mahbuba Hoq
hoq_mahbuba37@gmail.comI'm not usually a big fan of fish stew, but this recipe changed my mind. The combination of fish, vegetables, and spices was perfect, and the lemon aioli was the perfect finishing touch.
Bensoki Emmanuel
e-b4@aol.comThis fish stew is a keeper! The flavors were incredible, and the lemon aioli added a delightful tang. I served it over rice, and it was the perfect comfort food for a cold night.