TINA'S HALLOWEEN QUESADILLAS
I wanted to make something using orange and black colors for Halloween, and came up with sweet potato, black bean and cheese quesadillas. These wedges are comfortingly good at any time of year, but especially cute for Halloween! My kids love them plain...I love them with my spicy cilantro salsa!
Provided by Christina Tan
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cut several slashes into each sweet potato.
- Bake the potatoes in the preheated oven until tender, about 45 minutes. Mash the hot sweet potatoes in a bowl. Reduce oven heat to 200 degrees F (95 degrees C).
- Heat a skillet over medium heat, and warm a tortilla in the skillet until pliable, about 2 minutes. Flip the tortilla over, and sprinkle the tortilla to about 1/2-inch of the edge with 1/3 cup of shredded Cheddar cheese. Allow the cheese to melt, and spread about 1/3 cup of mashed sweet potato over the melted cheese. Spread 2 or 3 tablespoons of black beans over the sweet potatoes. Fold the tortilla in half, enclosing the filling. Repeat with the rest of the tortillas; keep filled quesadillas warm in the oven.
- Serve in wedges topped with salsa.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 59.2 g, Cholesterol 39.5 mg, Fat 18.2 g, Fiber 5.8 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 1002.9 mg, Sugar 6.9 g
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Darlington Muuka
[email protected]I'm not a big fan of quesadillas, but these were actually really good! The dough was crispy and the filling was flavorful. I would definitely make these again.
Tuhin Official Ltd
[email protected]These quesadillas were delicious! The dough was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Raina Harris
[email protected]These quesadillas were a fun and festive way to celebrate Halloween. The kids loved helping me make them, and they were a big hit at our party.
Imran Abbas
[email protected]I love these quesadillas! The dough is crispy and the filling is cheesy and flavorful. I've made them several times now, and they're always a hit.
Ram Shahi
[email protected]These quesadillas were so easy to make, and they were a big hit with my family. I used a tortilla press to make the dough, and it came out perfectly. The filling was cheesy and flavorful, and the kids loved the Halloween shapes.
Grace Vitko
[email protected]I made these quesadillas for a Halloween potluck, and they were a huge hit! Everyone loved the unique shape and the delicious filling. I will definitely be making these again.
Bhshhshhw Auusha
[email protected]These quesadillas were a great way to use up leftover Halloween candy. I chopped up some Snickers bars and Kit Kats and added them to the filling. The kids loved them!
Douna Love
[email protected]I've made these quesadillas several times now, and they're always a hit. The dough is crispy and golden brown, and the filling is cheesy and flavorful. I love that you can use any type of cheese you like.
Bronze Beauty
[email protected]These quesadillas were so much fun to make! I used a pumpkin-shaped cookie cutter to cut out the dough, and the kids loved decorating them with Halloween sprinkles. They were a big hit at our party.
Jouri Frazer
[email protected]I made these quesadillas for my family on Halloween night, and they were a huge success! The dough was easy to work with, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a fun and festive Hallo
Becky Fields
[email protected]These quesadillas were a hit at our Halloween party! The kids loved the spooky shapes, and the adults enjoyed the delicious filling. I will definitely be making these again next year.