TINA'S SWEDISH MEATBALLS
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these meatballs and go back for 2nds, 3rds, and if possible even 4ths. I told him I was surprised he liked them so much with the...
Provided by Marina Neff
Categories Other Sauces
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. for meatballs: Mix all ingredients together by hand and roll into 1" - 1 1/2" balls. Saute till lightly browned on all sides then set meatballs aside, reserving the drippings in the pan.
- 2. For Sauce: Mix salt, pepper, flour, and paprika into the meat drippings. Add 2 cups boiling water and sour cream and mix well. Return the meatballs to the sauce then simmer 20 - 30 minutes then serve over buttered , parsleyed noodles.
- 3. *you can taste before you add to noodles to adjust seasoning levels to your tastes, or you can add a pack of ranch seasoning mix to the sauce to amp up the flavor and thicken the sauce a little. It stands well on it's own and we like it both ways. ** To use as an appetizer, just make the meatballs smaller and skip the noodles.
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Noyon sardar
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful.
Nabin rana
[email protected]These meatballs were amazing! I'll definitely be making them again.
surya paudel
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
Wehbe Mokded
[email protected]These meatballs were a bit bland. I think I'll add some more spices next time.
Alrehima Max
[email protected]I'm not a big fan of Swedish meatballs, but these were actually pretty good.
Ali mahamuud Hussein
[email protected]These meatballs are delicious! I love the combination of flavors.
habibu Muhammed
[email protected]I've made these meatballs several times and they always turn out perfect. They're a family favorite.
Zteep
[email protected]The sauce was a bit too sweet for my taste.
Adam Lyon
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Tong Nyuol Tong (Tongo)
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Gisel Torres
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Akaza kamado
[email protected]These Swedish meatballs were a hit with my family! The sauce was perfectly flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.