TINTED FONDANT
Note: Ready-to-use fondant,from Wilton, 630-963-1818, www.wilton.com.#2 plain pastry tip (#700002),food coloring gels (#603201),from Sweet Celebrations, 800-328-6722 or www.wilton.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Working on waxed paper, knead a tiny amount of food coloring into fondant. All the parts shown are made by gently forming the fondant as if it were clay. It's just sticky enough that you can press the parts together (lift the finished decorations with a thin spatula).
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Abdullahi Rahmat ogu
abdullahir18@yahoo.comOverall, I'm very happy with this tinted fondant recipe. It's easy to make, tastes great, and looks beautiful.
besilent ever
e_besilent@yahoo.comThis is the worst fondant I've ever used. It was sticky and difficult to work with, and it tasted terrible.
Pascal Sebbie
pascals80@gmail.comThis fondant is amazing! It's so easy to use and it makes my cakes look like they came from a professional bakery.
Ahmad niazi niazi
a_niazi@hotmail.comI was disappointed with this fondant. It was difficult to work with and didn't taste very good.
Gabriel lopez
g_lopez71@yahoo.comThis fondant is a bit too soft for my liking. I prefer a fondant that is a bit more firm and holds its shape better.
Jenna Wheeler
j.wheeler@gmail.comI've tried other fondant recipes, but this one is by far the best. It's the perfect combination of taste, texture, and ease of use.
Robert Rivera
r_r@gmail.comThe fondant is a bit expensive, but it's worth the price. It's a high-quality product that produces beautiful results.
Sita Parajuli
p-sita53@hotmail.comI've used this fondant to make all sorts of decorations, from simple flowers to elaborate figurines. It's always turned out perfectly.
Mel Crazy
c-mel@yahoo.comThis fondant is perfect for beginners. It's easy to make and doesn't require any special skills or equipment.
Aziem Banderker
ab77@gmail.comI would definitely recommend this tinted fondant recipe to anyone who loves to bake and decorate cakes.
Shumaila Tabasum
s-tabasum@hotmail.comThis is my go-to fondant recipe. It's always reliable and produces a beautiful, smooth finish.
Gsh Hdbh
g.h71@gmail.comOverall, I'm very happy with this tinted fondant recipe. It's easy to make, tastes great, and looks beautiful.
Deb Blaisdell
blaisdell.d@yahoo.comThe fondant was a bit difficult to work with at first, but I got the hang of it after a few tries. It's important to knead it well before using it.
Mahmoud Olliek
mahmoud-o@yahoo.comThe fondant was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Prince Tsoro
prince_tsoro@yahoo.comThis fondant is a lifesaver! I used it to cover a cake that I had accidentally dropped. It completely hid the damage and made the cake look perfect.
Mughal Waqas
mughal_w@hotmail.frLove this recipe! The fondant is so easy to make and it tastes great. I've used it to decorate cakes, cupcakes, and cookies.
Amber Tanase
tanase.amber8@yahoo.comI've never worked with fondant before, but this recipe was easy to follow and the results were stunning. The fondant was smooth and pliable, and it held its shape perfectly.
Mondah Abraham
m@yahoo.comThis tinted fondant was a hit at my daughter's birthday party! It was easy to make and turned out beautifully.