TINY PASTA AND EGG SOUP
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can sneak in anything green that you like, but sometimes, it's nice to have a simple pleasure...
Provided by Karens Krazy Kitchen
Categories Clear Soup
Time 25m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions and drain.
- Beat the eggs.
- In a medium sauce pan, bring the chicken stock to a boil.
- Season the stock with nutmeg, salt and pepper.
- Add the cooked pastina, cook for 1 minute and add the beaten eggs and remove from the heat.
- Whisk until eggs form strings.
- Garnish with Parmesan cheese and olive oil (or unsalted butter) and parsley if using.
- Hug your friend or yourself and enjoy!
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HAMZA GAMING
[email protected]Will definitely make again!
Satish Bhai
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was so simple to make, and it turned out absolutely delicious. The broth was light and flavorful, and the pasta and eggs were cooked perfectly. I also loved t
EDOARDO DI PIRRO
[email protected]Delicious and easy to make.
gashben aema
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, comforting, and filling. I love the addition of the tiny pasta. It gives the soup a nice texture. I also like the fact that this soup is very affordable and easy to make. I will
Md Tahasin
[email protected]My new favorite soup!
Kaju Roka
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a very affordable and easy-to-make meal. I used leftover rotisserie chicken, and it turned out great. The broth was flavorful and the pasta and eggs were cooked perfectly. I als
Anmol Sadaf
[email protected]5/5!
Shalonda Strayhorne
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The broth was rich and flavorful, and the eggs were fluffy and tender. I also liked the addition of the tiny pasta. It gave the soup a nice texture. I'll definitely be making this
mimy OSMAN
[email protected]So good!
phakamile zulu
[email protected]This soup was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a hit with my family. The broth was flavorful and the pasta and eggs were cooked perfectly. I also liked the addition of the peas. They added a nice pop of co
Sangida Jannat
[email protected]Perfect for a quick and easy meal.
okafor godstime
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was so simple to make, and it turned out absolutely delicious. The broth was light and flavorful, and the pasta and eggs were cooked perfectly. I also loved t
Rajid Rain
[email protected]Will definitely make again.
FluffyTuber
[email protected]This soup was the perfect comfort food for a cold winter night. It was easy to make and very affordable. I used leftover chicken broth, which made the soup even more flavorful. I also added some chopped carrots and celery for extra vegetables. My fam
Martha Makwe
[email protected]Easy and delicious!
Sergio Rodriguez
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of egg drop soup, but this recipe was different. The broth was light and flavorful, and the eggs were fluffy and tender. I also liked the addition of the tiny pasta. It
maya maya
[email protected]5 stars!
Ndahafa Ntesa
[email protected]This soup was delicious! The broth was rich and flavorful, and the pasta and eggs were cooked perfectly. I followed the recipe exactly, and it turned out great. I'm sure I'll be making this soup again soon.
Aaisha Limbu
[email protected]Yum!