TINY PASTA STEW
Provided by Mollie Katzen
Categories Soup/Stew Pasta Vegetable Stew Vegetarian Kid-Friendly Quick & Easy Back to School Tofu Corn Zucchini Spring Healthy Small Plates
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Bring the bouillon to a boil in a medium-small saucepan. Add the carrots, and lower the heat to a simmer. Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn. Simmer for another 5 minutes, or until all the vegetables are perfectly tender.
- Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer. Serve hot or very warm in small bowls with small spoons.
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Skola J.A.
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious.
nebil Wase
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a hot meal waiting for you when you get home from work.
mary mugwe
[email protected]This stew is so affordable to make. It's a great way to feed a family on a budget.
Mason Tobias
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this stew. It turned out great!
Umer Majeed
[email protected]I love that this stew is so customizable. You can add or remove ingredients to suit your taste.
Muhwezi Victoria
[email protected]This stew is a great way to get your kids to eat their vegetables.
Jayda Mwangi
[email protected]I'm not sure what went wrong, but my stew turned out too salty. I think I accidentally added too much salt.
Abigail Baidoo
[email protected]This stew is so easy to make, I can even make it on a weeknight.
joyce Yazzie
[email protected]I added a can of diced tomatoes to this stew and it gave it a nice tangy flavor.
AGNES AMEYAA
[email protected]I'm allergic to gluten, so I used gluten-free pasta in this recipe. It turned out just as good as the regular pasta.
Mozi Moses
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Megan Cornelius
[email protected]I'm not a big fan of stew, but this one changed my mind. It's so flavorful and comforting.
Lola Gumenjuk
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
k laz k laz
[email protected]I love how this stew can be made in one pot. It's so easy to clean up!
suman giri
[email protected]This stew is so versatile. I've made it with different types of pasta, vegetables, and even sausage. It's always delicious.
narendra thapa
[email protected]I followed the recipe exactly and my stew turned out bland and watery. I'm not sure what I did wrong.
Matthew Horne
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand.
Mays Elsubaie
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Nagin Op
[email protected]This tiny pasta stew was a delight! The flavors were rich and comforting, and the pasta was cooked perfectly. I especially loved the addition of the peas, which added a nice pop of color and sweetness.