TINY QUICHES
Make and share this Tiny Quiches recipe from Food.com.
Provided by Starrynews
Categories < 4 Hours
Time 1h5m
Yield 24 tiny quiches
Number Of Ingredients 9
Steps:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
- Preheat oven to 350°F.
- Divide dough into small balls and press into miniature tins.
- Divide the Swiss cheese into the unbaked shells.
- Drizzle egg mixture over the cheese.
- Sprinkle with paprika.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 88.3, Fat 6.7, SaturatedFat 4.1, Cholesterol 26.7, Sodium 83.6, Carbohydrate 4.6, Fiber 0.1, Sugar 0.2, Protein 2.4
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Ashton Grant
grant_a@yahoo.comI highly recommend this recipe for tiny quiches. They're delicious, easy to make, and perfect for any occasion.
mojno mia
mojno.mia25@gmail.comThese tiny quiches are so versatile. You can use different fillings, different crusts, and different toppings. They're a great way to use up leftover ingredients.
Dj Sangit Songs
dj-s79@gmail.comThese tiny quiches are easy to make ahead of time. I often make them on the weekend and then reheat them during the week for a quick and easy meal.
Abuzar jani
ajani25@gmail.comThese tiny quiches are great for brunch. They're easy to make ahead of time and they can be served warm or cold. I love to serve them with a side of fruit and yogurt.
F Al R
r_f@gmail.comThese tiny quiches are the perfect party appetizer. They're easy to make, they're always a hit with my guests, and they're easy to transport. I highly recommend them for any party or gathering.
charley irish boy
boy-c@gmail.comThese tiny quiches are simply delicious. The crust is flaky and the filling is creamy and flavorful. I love that I can use different fillings to create different flavor combinations.
Amisos Tmg
tamisos@gmail.comThese tiny quiches are so quick and easy to make. I can have them on the table in less than 30 minutes. They're perfect for a weeknight dinner or a last-minute brunch.
liz p
p-l28@hotmail.co.ukI'm dairy-free and I was able to make these tiny quiches without any dairy. I used a dairy-free milk and cheese and they turned out perfectly. I'm so happy to have found a quiche recipe that I can enjoy!
Jonathan Mora
j.mora48@gmail.comI'm gluten-free and I was thrilled to find this recipe for gluten-free tiny quiches. They're just as delicious as the traditional quiches, but they're so much easier to digest. I'm so grateful for this recipe!
Rolanda Horn
r.horn@yahoo.comI'm a vegetarian and I love that these tiny quiches can be made with a variety of vegetarian fillings. I've made them with spinach and feta, mushrooms and swiss, and roasted vegetables. They're all delicious!
Dehayco Williams
dehaycow75@yahoo.comI'm a healthy eater and I was pleasantly surprised by how healthy these tiny quiches are. The crust is made with whole wheat flour and the filling is packed with vegetables. I feel good about serving these to my family and friends.
MD Mahfuj
mahfuj@hotmail.comI'm a party planner and I'm always looking for new and delicious appetizers to serve at my events. These tiny quiches are perfect! They're easy to make, they're always a hit with my guests, and they're easy to transport. I highly recommend them for a
Adeosun Oluwasegun
oluwaseguna84@yahoo.comI'm a baking newbie and these tiny quiches were the perfect recipe for me. They were so easy to make and they turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I'm definitely going to be making these again!
Jerrion Francisco
f98@hotmail.frAs a busy mom, I'm always looking for easy and delicious recipes. These tiny quiches fit the bill perfectly! They're so quick and easy to make, and they're always a hit with my family. I love that I can use up leftover ingredients in the filling, too
Gentie Matshele
matshele_gentie@gmail.comI've been making quiches for years, and these tiny quiches are now my go-to recipe. They're so easy to make and they always turn out perfect. The crust is always flaky and the filling is always creamy and flavorful. I love that I can make them ahead
Thandazile Mbasane
thandazile.m32@hotmail.comThese tiny quiches were delightful! I made them for a brunch party and they were a hit. The crust was flaky and the filling was creamy and flavorful. I used a variety of fillings, including bacon and cheese, spinach and feta, and mushrooms and swiss.