TINY SHORTBREAD TARTS
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganbold Odgerel
[email protected]These tarts are so delicious and easy to make. I highly recommend them!
Faisal Jattt
[email protected]I've made these tarts several times and they're always a hit.
Jermaine Wells
[email protected]These tarts are so easy to make. I used a mini muffin tin and they turned out perfectly.
Aseelo ka Shehzada
[email protected]I love the versatility of these tarts. You can use any type of fruit or jam you like.
Kayleigh Bray
[email protected]These tarts are the perfect size for a party. They're small enough to eat in one bite, but they're still satisfying.
Wonder Land
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Red Wizzy
[email protected]These tarts are so addictive! I can't stop eating them.
Mr White
[email protected]I've never made shortbread before, but these tarts were so easy to make. I'm definitely going to make them again.
coolkid dennoh
[email protected]These tarts are the perfect combination of sweet and tart. I love them!
Inda Ff
[email protected]I'm so glad I found this recipe. These tarts are amazing!
Ramzan Shaikh
[email protected]These tarts are so cute and delicious. I can't wait to make them again.
Abdul Aqeel
[email protected]I made these tarts for my family and they loved them. They're the perfect dessert for any occasion.
Bemnet
[email protected]These tarts are so delicious and easy to make. I highly recommend them!
Kati Brian
[email protected]I've made these tarts several times and they're always a hit.
Wasidkhan Barak
[email protected]These tarts are the perfect size for a party. They're small enough to eat in one bite, but they're still satisfying.
Michael Hepner
[email protected]I love the versatility of these tarts. You can use any type of fruit or jam you like.
Richie On
[email protected]These tarts are so easy to make. I used a mini muffin tin and they turned out perfectly.
ItzLuna122 12
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Hammad Ahmad Prince Official
[email protected]These tiny shortbread tarts are the perfect bite-sized treat! They're buttery and crumbly, with a sweet and tangy filling. I used a raspberry filling, but you could use any type of fruit or jam you like.