TINY TARTS
Steps:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To make filling, beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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Jubayer Al Hasan
[email protected]These tarts are the perfect way to use up leftover fruit. I made them with strawberries and blueberries and they were delicious.
Charlie Surridge
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them with any kind of fruit.
AddisonRaee MyLove
[email protected]These tarts are the perfect size for a party or a quick snack. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ban Zamer
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Ravi Malhotra
[email protected]These tarts were a little bit too sweet for me, but my husband loved them.
BionicleRob 07
[email protected]I'm not a big fan of fruit tarts, but these were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Mala Nundoo
[email protected]These tarts are so cute! I love the way they look and they taste even better than they look.
Anil Arya
[email protected]I've made these tarts several times and they're always a hit. They're the perfect size for a party or a quick snack.
Elsa Elsa patel
[email protected]These tarts are a great way to use up leftover fruit. I made them with strawberries and blueberries and they were delicious.
Geovanny Retana
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
odbayr sodbayr
[email protected]These tiny tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Lukas Zotka
[email protected]I made these tarts for my family and they were a big success! The kids especially loved them.
Menuka limbu
[email protected]These tiny tarts were a hit at my last party! Everyone loved the creamy filling and the flaky crust.