TIPS FOR BETTER BISCUITS
This isn't so much a recipe as my technique I learned many years ago. I come from a long line of bad-biscuit makers and I was determined to overcome it. In fact, my Mom was famous for her "Don't Go Near The Water Biscuits." The break came when I tried drop biscuits. That was the last time I ever made them because I learned the secret to consistent quality: moisture control. I then learned that fat plays an important but minor role. You can even make okay biscuits without it, but the outside will be crusty and character is lacking....but the type of fat used is not important. I then switched to oil. It's healthier and much easier. But you can cut in shortening or butter if you wish. Below is a variation on just one recipe. Many will work, just increase the liquid. Wet dough in the mixing bowl (similar to drop biscuits) is the real secret.
Provided by Red_Apple_Guy
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In large bowl, add flour and make a well in the center for mixing.
- Add oil to the well.
- Stir the well as you add buttermilk mixing in more and more flour until all the flour is involved and the dough is sticky, gummy and on the verge of being "too wet". You may need less than 1 cup for this.
- Turn out the dough onto a floured surface and with flour on your hands make into a very soft dough, sprinkling a little extra self-rising flour over it all as needed until no longer sticky.
- Try not to work the dough at all or any more than necessary for it to be consistent throughout.
- Pat out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Cut without twisting the biscuit cutter. Place on cookie sheet or greased cast iron skillet.
- Bake at 450°F for 12 to 14 minutes or until golden brown.
- Brush with melted butter.
- Serve warm.
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Raja Tamoor
[email protected]These biscuits were just okay. They were a little dry and flavorless.
arafat yeamin
[email protected]These biscuits were amazing! I served them with honey butter and they were the perfect comfort food.
Offers Empire
[email protected]I'm not sure what I did wrong, but these biscuits turned out really dry. I'll have to try again.
Elle Read
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Caroline Hopkins
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy.
Essam Korayem
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Tiaan strydom
[email protected]I love these biscuits! They're the perfect addition to any meal.
Rohim Khan
[email protected]These biscuits were a bit too dense for my liking. I think I'll try a different recipe next time.
Abisam Shrestha
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Soyon Biswes
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some more butter next time.
Irish Baby
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy.
Ollie
[email protected]These biscuits were so good! I made them for breakfast and they were gone in minutes.
zakir ullah Khan
[email protected]The best biscuits I've ever made! The recipe was easy to follow and the biscuits turned out delicious.
Diara Norberto
[email protected]These biscuits were a hit! I followed the recipe exactly and they turned out perfectly. They were light, fluffy, and buttery. My family loved them!