TIPSY APPLE PIE
I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb topping. It looks complicated and tastes homemade, but it's super easy! -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust., Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil., Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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Mohsin Hayat
[email protected]This is the best apple pie recipe I've ever tried.
Ajman Ajman
[email protected]I can't wait to make this pie again!
Angelina John
[email protected]This pie is a great way to use up leftover apples.
Ida Nadj
[email protected]I made this pie for a bake sale and it sold out in minutes!
Kiondroid Android
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling.
Hussain Shahzad
[email protected]I've never made an apple pie before, but this recipe made it easy.
PRASIDH SINGH
[email protected]This pie is perfect for a special occasion.
pixel art work
[email protected]I used a pre-made pie crust to save time and it still turned out great.
Jadee Audu
[email protected]The brandy in the filling really gives this pie a unique flavor.
Mashal khan Khan mkk
[email protected]This pie was easy to make and turned out beautifully. I would definitely recommend it.
Aleksey Kiforishin
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It was so good!
Erick Chenwlah
[email protected]The filling was a little too tart for my taste, but the crust was delicious.
Allizay Hankins
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Layan Mohamed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
MAYTE MM
[email protected]This apple pie was a hit! The filling was perfectly spiced and the crust was golden brown and flaky. I'll definitely be making this again.