Provided by Jane Stern
Categories Soup/Stew Bean Onion Pork Tomato Super Bowl Venison Sausage Bell Pepper Winter Tailgating
Yield Serves 6 to 8
Number Of Ingredients 21
Steps:
- Make the beans:
- Soak the beans overnight. In the morning, pick out any bad ones and any stones. Wash the beans and place them in a large pot filled with water. Place the garlic, coriander seeds, and bay leaf in a cheesecloth bag or tea ball and add to the beans in the water. Bring the water to a boil, reduce the heat to a simmer, and cook the beans 1 hour, until tender. Discard the spices. Drain the beans well and set aside while you make the chili. Add the salt.
- Make the chili:
- Place the chiles in a large heatproof bowl and cover with boiling water. Let stand 30 minutes, until soft; then seed and stem them. In a food processor or blender, puree the chiles with 1 cup water until smooth. Set aside.
- In a large skillet, brown the bell pepper, onions, and garlic in 2 tablespoons of the oil until they are soft. Set aside.
- In a large Dutch oven, brown the venison and sausage in the remaining 2 tablespoons of oil. Drain the excess fat. Add the bell pepper mixture along with the salt, pepper, oregano, cumin, sugar, and 3 cups water. Add the tomatoes, smashing each in the palm of your hand before adding it to the pot. Add the chile puree, stir and bring to a boil. Reduce the heat and cook, partially covered, at a low boil for 1 1/2 hours. Remove from the heat. Add the masa harina mixture, stirring to thicken the chili. Return the chili to the heat and cook 7 more minutes.
- Serve in deep bowls atop a bed of snowcap beans.
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Noelle Nitsche
[email protected]This chili is perfect for a party.
Amy Landron
[email protected]I can't wait to make this chili again.
S Sumi
[email protected]This chili is a must-try!
Mr. Amit
[email protected]I highly recommend this chili recipe.
Md Boot
[email protected]This chili is the best I've ever had!
Agade Leon
[email protected]I'm definitely going to make this chili again soon!
Aj alamin
[email protected]This chili is a great way to warm up on a cold day.
Melissa Mellon
[email protected]I served this chili with cornbread and it was the perfect meal.
Alicia Hussein
[email protected]This chili is a bit spicy, but I like it that way. If you don't like spicy food, you can reduce the amount of chili powder.
Wahab Akolade
[email protected]I love the combination of venison and snowcap beans in this chili. It's a unique and delicious dish.
Malik ZAiBi
[email protected]I've made this chili several times and it's always a winner. It's a great recipe to have on hand for busy weeknights.
Faamaopo hunt
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Aipola Tumininu
[email protected]This chili is a great way to use up leftover venison.
Roshan Shah
[email protected]I would definitely make this chili again!
All Fun Is Here
[email protected]The snowcap beans were a great addition to this chili. They added a nice pop of color and flavor.
William Mcgough
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful.
Hawlkar fernandez
[email protected]I love how easy this chili was to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Judith Joshua
[email protected]This venison chili was a hit with my family! It had just the right amount of spice and the snowcap beans added a nice touch.