TIPSY MUSHROOMS
I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.
Provided by Kristjana Cook
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush dirt from the mushrooms (do not wash) and pop off the stems.
- 2. Slice into approximately 1/4 inch slices.
- 3. Heat a large skillet over medium heat and add olive oil.
- 4. Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
- 5. Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
- 6. Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
- 7. Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!
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Obwona Robert
[email protected]These mushrooms are my new favorite appetizer. They're so easy to make and they're always a crowd-pleaser.
Richmond Amoah
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Tasha Inman
[email protected]These were so easy to make and they were a big hit at my party.
Alex Mc colony
[email protected]I'm not a huge fan of mushrooms, but I actually really liked these. They were very flavorful.
Sarah Banda
[email protected]These mushrooms were delicious! I added a bit of extra garlic and they were perfect.
chris wooddell
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were a bit spicy, but I liked that.
Shaine Vai
[email protected]These mushrooms were a bit too boozy for my taste, but they were still good.
Zeyd Chala
[email protected]I love this recipe! The mushrooms are so juicy and flavorful. I've made it several times and it's always a hit.
Nick Boyd
[email protected]These tipsy mushrooms are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Borhan Ahamed
[email protected]Easy and delicious! I made these mushrooms for a weeknight dinner and they were a hit. The whole family loved them.
Great Osa's
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. I served them over rice and they were a huge hit. Thanks for sharing this recipe!
Kamryn Tally
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and the sauce is delicious. I highly recommend this recipe.
Syeda sarha Shah
[email protected]These tipsy mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.