TIRAMISU
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where it continues to be served at dinner parties and restaurants.
Categories Coffee Milk/Cream Chocolate Egg Dessert Kid-Friendly Chill Gourmet Small Plates
Yield Makes 4 to 6 generous servings
Number Of Ingredients 8
Steps:
- Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
- Beat whites with a pinch of salt in another bowl with cleaned beaters until they just hold soft peaks. Add remaining 1/4 cup sugar a little at a time, beating, then continue to beat whites until they just hold stiff peaks. Beat cream in another bowl with cleaned beaters until it just holds soft peaks. Fold cream into mascarpone mixture gently but thoroughly, then fold in whites.
- Stir together coffee and Marsala in a shallow bowl. Dip 1 ladyfinger in coffee mixture, soaking it about 4 seconds on each side, and transfer to an 8-inch glass baking dish (2-quart capacity). Repeat with 8 more ladyfingers and arrange in bottom of dish, trimming as needed to fit snugly. Spread half of mascarpone mixture evenly over ladyfingers. Make another layer in same manner with remaining ladyfingers and mascarpone mixture. Chill tiramisu, covered, at least 6 hours.
- Just before serving, sprinkle with chocolate.
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Jay Drummond
[email protected]This tiramisu is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
Abdullah Daniels
[email protected]I made this tiramisu for my boyfriend's birthday, and he loved it! He said it was the best dessert he'd ever had.
Ali Rayan
[email protected]This tiramisu is a bit too boozy for my taste. I think I would use less Kahlua next time.
William McGrath
[email protected]This tiramisu is a little pricey to make, but it's worth it for a special occasion.
Daniel Naomi
[email protected]I'm allergic to nuts, so I used crushed graham crackers instead of ladyfingers. The tiramisu still turned out great!
penis face
[email protected]This tiramisu is so easy to make. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Danyal Danyal
[email protected]I love the way this tiramisu looks. It's so festive and colorful.
ss Saju
[email protected]This tiramisu is perfect for a special occasion. It's elegant, delicious, and sure to impress your guests.
Haven Camacho
[email protected]I made this tiramisu for my Italian grandmother, and she loved it! She said it was the best tiramisu she'd ever had.
Dejan Tasic
[email protected]This tiramisu was a bit time-consuming to make, but it was definitely worth the effort. The finished product was so delicious and impressive.
Duo Partner
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The mascarpone filling was so rich and creamy that it balanced out the bitterness of the coffee.
James Freelan
[email protected]I had some trouble finding mascarpone cheese at my local grocery store. I ended up using cream cheese instead, and the tiramisu still turned out great.
One Eye dude
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Lamiya Aktar
[email protected]I followed the recipe exactly, but my tiramisu turned out a little dry. I think I might have overcooked the ladyfingers.
ULTRONÂΩ° KILLER
[email protected]This was the best tiramisu I've ever had! It was so flavorful and decadent. I would definitely make this recipe again.
Kai Jay
[email protected]I made this tiramisu for a party, and it was a huge success. Everyone loved it! The dessert was easy to make, and it looked very impressive.
ralsei
[email protected]This tiramisu was delicious! The coffee flavor was rich and bold, and the mascarpone filling was light and fluffy. I would definitely recommend this recipe to anyone who loves Italian desserts.
Parvin Safira
[email protected]This was my first time making tiramisu, and it turned out amazing! The instructions were easy to follow, and the dessert was a hit with my family. I'll definitely be making this again.
Shahab Ahmad
[email protected]I've made this tiramisu recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The finished product is always a crowd-pleaser.
ayat ahmed
[email protected]This tiramisu was a huge hit! It was so light and fluffy, and the flavors were perfectly balanced. I loved the coffee-flavored ladyfingers and the creamy mascarpone filling. This is definitely a dessert I'll be making again and again.