TIRAMISU
Even if you're not a big fan of coffee flavor, you may just like this yummy dish. In fact, we plain licked the bowl clean after spreading on the filling... It's THAT good! Close your eyes and let this terrific recipe transport you right to your favorite Italian restaurant.
Provided by Lisa Q
Categories Chocolate
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. (1) Pre-heat oven at 350 F (2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min (3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked (4) Cut the cake in 10 slices (5) Place the slices in freezer for 5 min to cool them down (6) Get rid of crisp sides, top and bottom
- 2. Cream Cheese Filling: (1) Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. (2) Add 1/2 tbsp Rum Extract and mix again. (3) Add whipped topping to the cream cheese mixture. Continue to miX.
- 3. Arrange half of the pound cake slices on bottom of ungreased square pan - 8x8x2 inches. (2) Drizzle 1/2 cup of the espresso over pound cake slices with a spoon. (3) Spread half of the cream cheese filling over it. Arrange remaining pound cake slices on cream cheese filling. (5) Drizzle remaining 1/2 cup espresso. (6) Spread remaining cream cheese filling. (7) Sift or sprinkle cocoa over top using a sieve. Spread chocolate shavings. (8) Cover and refrigerate for about 4 hours or until filling is firm. FAT FREE filling takes a little longer to firm. Store covered in refrigerator.
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Bryan Mccurley
[email protected]This tiramisu is a classic dessert for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Arafat Hussian
[email protected]I made this tiramisu for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Naredos Gatachew
[email protected]This tiramisu is the best I've ever had. The ladyfingers are perfectly soaked in espresso and the mascarpone filling is creamy and delicious. I highly recommend this recipe.
MD Fazlo
[email protected]I'm not a big fan of tiramisu, but I really enjoyed this recipe. The coffee flavor is not too strong and the mascarpone filling is very light and fluffy.
Ghulam Ghulam
[email protected]This tiramisu is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
Munna JaaN
[email protected]I've made this tiramisu several times and it's always a hit. It's the perfect balance of coffee, chocolate, and mascarpone cheese.
Korisnik Hedan
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Md nayeem Naye
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I'm so glad I found this recipe.
Chidiebere Ezekiel
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert that is sure to impress your guests.
Shojib Malo
[email protected]I'm not a big fan of coffee, but I loved this tiramisu! The coffee flavor is very subtle and it's perfectly balanced by the sweetness of the mascarpone filling. I would definitely make this again.
Rachmila Tamang
[email protected]This tiramisu is so good, it's dangerous! I can't stop eating it. The coffee flavor is perfect and the mascarpone filling is so creamy and smooth. I highly recommend this recipe.
A.n mobile Accessories
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The presentation was also very impressive. I will definitely be making this again.
Namutebi Fatuma
[email protected]This was my first time making tiramisu and it was surprisingly easy! The instructions were clear and concise, and the end result was a delicious and impressive dessert. My guests loved it!
Nbn Sir
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The addition of cocoa powder to the mascarpone filling really elevates the flavor. I also love that this recipe uses ladyfingers instead of sponge cake - they hold up better an
Billie McKelvey
[email protected]Followed the recipe exactly and it turned out perfectly! The tiramisu was light and fluffy, with a rich coffee flavor. The ladyfingers were perfectly soaked in espresso and the mascarpone filling was creamy and smooth. Definitely a keeper!
Bouthaina Tayeb
[email protected]This tiramisu recipe was a delight to make and even better to eat! The combination of coffee, chocolate, and mascarpone cheese was heavenly. I especially loved the ladyfinger cookies soaked in espresso - they added a perfect touch of bitterness to ba