TIRAMISU CHEESECAKE
This recipe is from The Cheesecake Factory and my personal favorite.
Provided by star pooley
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and place a pan of water on the bottom of oven.
- 2. Crush the package of ladyfingers to fine crumbs. Melt the butter or margarine, and add to the crumbs. Moisten with 2 tablespoons of the coffee brandy or espresso. Press into 9 inch spring form pan.
- 3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee brandy or espresso, and mix. Add the eggs and the flour; mix slowly until smooth.
- 4. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not over-mix at this point. Pour batter into crust.
- 5. Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling.
- 6. Refrigerate for at least 3 hours, or overnight, before serving. Right before serving, grate some semisweet chocolate on the top.
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Afridy Hossion
[email protected]I'm disappointed.
Darrell Clark
[email protected]I wouldn't recommend this recipe.
Dikshya Xettri
[email protected]Not my favorite.
Nunchaku
[email protected]Meh.
Sam Sony
[email protected]This cheesecake was way too sweet for my taste. I couldn't even finish a single slice.
Sheikh Khurram 77
[email protected]I followed the recipe exactly, but my cheesecake cracked. I'm not sure what I did wrong.
Angela paul
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I hoped. It was a little dry and the flavor was a bit bland.
Waleed Alkhalidi
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Munaf Rana
[email protected]I've never been a big fan of cheesecake, but this one changed my mind. It's light and fluffy, with just the right amount of sweetness.
Zubair Magsi
[email protected]I made this for my family and they loved it. It was gone in no time!
Becky Ifoghor
[email protected]This is a must-try for any cheesecake lover.
Sebaga Madilola
[email protected]I'm in love with this cheesecake!
Tiffany Thornhill
[email protected]Yum!
Jass Paloma
[email protected]Amazing!
Stephanie Arellano
[email protected]This is the best tiramisu cheesecake I've ever had! The flavors are perfectly balanced and the texture is divine.
Nsolo Violet
[email protected]The cheesecake was a little dense, but the flavor was amazing. I'll try using a different cream cheese next time.
Noelle Gardner
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rahmo Hassan
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The tiramisu flavor is unique and delicious. I highly recommend it!
MRC DawnX
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was smooth and creamy, and the ladyfingers added a nice crunch. Will definitely be making this again!
Augustus
[email protected]This tiramisu cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the coffee-flavored ladyfingers was divine. I'll definitely be making this again.