TIRAMISU CHEESECAKE
Two classic Italian recipes combined into one delectable dish--the best of both worlds! We topped espresso and rum-dipped ladyfingers with a rich cheesecake filling, then dusted the top with cocoa for a chocolatey finish.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and wrap the bottom in aluminum foil.
- Combine the espresso powder and rum in a medium heat-safe bowl; stir in the boiling water until the espresso is dissolved.
- One at a time, dip 20 of the ladyfingers quickly into the espresso mixture. Line the bottom of the prepared pan with them, pressing them down firmly to fit as they soften. Sprinkle with the cocoa powder; set aside.
- Add the ricotta, mascarpone and sugar to the bowl of a food processor and pulse until just combined. Add the eggs one at a time, pulsing after each addition to combine; do not overmix.
- Pour the mixture into the pan over the ladyfingers and place the pan on a baking sheet. Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room temperature.
- Unmold the cheesecake from the pan and dust with cocoa. Spread some mascarpone around the sides with an offset spatula. Cut the remaining ladyfingers in half and press them into the sides of the cake, curved-end up.
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Soriful Islam
[email protected]I would definitely recommend this cheesecake to anyone who loves coffee and chocolate desserts.
Rahul Bhanwar
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Mo Ali
[email protected]I love the way this cheesecake looks. It's so elegant and impressive.
Martin Romero
[email protected]I've made this cheesecake several times now and it's always a hit. It's my go-to dessert for any occasion.
Taguilif Ag
[email protected]This cheesecake is the perfect dessert for a dinner party. It's elegant and delicious.
rakibuzzaman emon
[email protected]I'm not a fan of coffee, but I still enjoyed this cheesecake. The chocolate flavor really shines through.
Sapphira Moon
[email protected]This cheesecake is a bit too sweet for my taste.
Elma Hodolli
[email protected]I made this cheesecake for my friend's birthday and she loved it! She said it was the best cheesecake she's ever had.
Wafaa Dawood
[email protected]This cheesecake was easy to make and turned out beautifully. I'm so glad I tried it.
Prakash Official
[email protected]This cheesecake is absolutely amazing! I love the way the coffee and chocolate flavors blend together. It's the perfect dessert for any occasion.
Celestina Peirlberger
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Saman Silwal
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Radane Shak
[email protected]I'm not usually a fan of tiramisu, but this cheesecake changed my mind. The coffee flavor was subtle and complemented the sweetness of the cheesecake perfectly. I also loved the chocolate ganache topping.
Tara Cusick
[email protected]This tiramisu cheesecake was a hit at my dinner party! The combination of coffee and chocolate flavors was divine, and the cheesecake was perfectly creamy and decadent. I will definitely be making this again.