TIRAMISU CUPCAKES
Turn the traditional Italian dessert on its head by serving it as a cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes. Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.
- With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.
- Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir 1/2 cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
- To finish, brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes. Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers. Dust generously with cocoa powder just before serving.
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Eric Fournier
[email protected]These cupcakes are so good, I could eat them every day!
Hazard 10
[email protected]I made these cupcakes for my friends and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making them again.
KHLOE QUEEN
[email protected]These cupcakes are the perfect combination of coffee and chocolate. I love the way the mascarpone frosting complements the coffee cake.
Raz Muhammad raaz
[email protected]I'm not a big fan of tiramisu, but these cupcakes changed my mind. They are so light and fluffy, and the tiramisu filling is not too sweet. I would definitely make these again.
Bagy Holmes
[email protected]I love the way these cupcakes look! They are so elegant and perfect for a special occasion.
Teresa Zitzer
[email protected]These cupcakes are a work of art! They are so beautiful and delicious. I'm so glad I found this recipe.
Sandra Dempsey
[email protected]I'm a professional baker and I have to say, these cupcakes are some of the best tiramisu cupcakes I've ever had. The recipe is well-written and easy to follow, and the end result is a delicious and beautiful cupcake that is perfect for any occasion.
All Gabries
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making them again for my next bake sale.
Courtney Malcolm
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a delicious tiramisu filling. I would definitely recommend this recipe to anyone who loves tiramisu.
virginiah karuru
[email protected]These cupcakes were so good, I ate two of them in one sitting! The coffee flavor was not overpowering, and the tiramisu filling was the perfect amount of sweetness. I will definitely be making these again.
Disa Pagan Cruz
[email protected]I made a few substitutions to this recipe based on what I had on hand, and the cupcakes still turned out great. I used a chocolate cake mix instead of the coffee cake mix, and I used a whipped cream frosting instead of the mascarpone frosting. I also
murtaza shah
[email protected]These cupcakes were a bit more time-consuming to make than I expected, but they were worth it. The end result was a delicious and impressive dessert that was perfect for a special occasion.
M Ishaque Balouch
[email protected]I'm not a big fan of coffee, but these cupcakes were still delicious. The tiramisu filling was light and fluffy, and the coffee cake was moist and flavorful. I would definitely make these again, even for non-coffee lovers.
Rana Taimoor Khan Advocate
[email protected]I made these cupcakes for my husband's birthday and he loved them! The recipe was easy to follow and the cupcakes turned out perfect. Thank you for sharing!
Kaylen Evans
[email protected]These cupcakes were a hit at my party! Everyone loved the creamy tiramisu filling and the moist coffee cake. I will definitely be making these again.