TIRAMISU DELIGHT
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Provided by Chef Frannie
Categories Tarts
Time 12h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in medium-sized bowl and beat well.
- In 2nd bowl, beat egg whites until stiff peaks form.
- In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
- Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
- Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
- Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
- Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
- NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
- (Tiramisu can be made 24 hours in advance).
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Sambriddhi Shrestha
[email protected]This tiramisu is the perfect dessert to end a meal. It's light and airy, yet still rich and satisfying.
Oliver Davies-Long
[email protected]I love the way this tiramisu is presented. It's so elegant and perfect for a special occasion.
Mohamed Nizam
[email protected]This tiramisu is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kyleah Jones
[email protected]I'm not a big fan of tiramisu, but this one was pretty good.
jf nf
[email protected]I'm allergic to coffee, so I couldn't try this tiramisu. But it looked delicious!
metin imeri
[email protected]This tiramisu is not worth the calories.
Ann Kiwanuka
[email protected]I don't know what all the fuss is about. This tiramisu is just okay.
Micheal Lamptey
[email protected]This tiramisu is way too expensive for what you get. I could have made a better one at home for a fraction of the price.
Olalere Ademola
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as good as I expected. I'm not sure what went wrong.
Waco Hundhausen
[email protected]The tiramisu was a bit too dry for my liking, but the flavor was good.
Dieynaba Niokane
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
Moma Whit
[email protected]Wow! This tiramisu is amazing! The coffee flavor is perfect and the mascarpone cheese is so creamy.
Siyar gul
[email protected]This tiramisu is so good! I could eat it every day.
Shakil akondo
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved it.
Md FOYSOL Ahmed
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the result was a creamy, flavorful dessert.
Awais Bajwa
[email protected]I've made tiramisu several times before, but this recipe is by far the easiest and most delicious. It's definitely a keeper!
Zacharia Stokes
[email protected]This tiramisu was a delight! The flavors were well-balanced and the texture was perfect. I especially loved the coffee-flavored ladyfingers.