TIRAMISU LAYER CAKE
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. 2. Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan. 3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside. 4. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate. 5. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture. 6. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving. 7. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Abdul Basit Khan
k_a90@gmail.comThis tiramisu layer cake was very easy to make. I was able to whip it up in no time. The cake was also very moist and flavorful. I will definitely be making this cake again.
W is the best The
the43@gmail.comThis tiramisu layer cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone filling.
Kaleb Tesfaye
kaleb@yahoo.comThis tiramisu layer cake was absolutely delicious! I loved the combination of coffee and chocolate. The cake was also very moist and flavorful. I will definitely be making this cake again.
Sunshine Lollipop
s-l41@aol.comThis tiramisu layer cake was a bit too heavy for my taste. I think I would have preferred it with a lighter texture.
Rashida Yakub
yakubrashida@hotmail.comThis tiramisu layer cake was a bit dry. I think I would have preferred it with more moisture.
Zahidyounis Rock_Man
z.r7@yahoo.comI thought this tiramisu layer cake was just okay. It wasn't as flavorful as I was hoping for.
Ayoub Mustafa
ayoubm@yahoo.comThis tiramisu layer cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone filling.
Adam Bryant
b_a@yahoo.comThis tiramisu layer cake was a hit at my party! Everyone loved it. The cake was so moist and flavorful. I will definitely be making this cake again.
UBAID ULLAH YOUSAIFZAI
uyousaifzai@hotmail.comI loved how easy this tiramisu layer cake was to make. I was able to whip it up in no time. The cake was also very moist and flavorful. I will definitely be making this cake again.
Dawn K
d45@gmail.comThis tiramisu layer cake was absolutely delicious! The coffee-soaked ladyfingers were the perfect base for the creamy mascarpone filling. The chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Nkwegu Ifeanyi
n63@gmail.comThis cake was a disaster! The mascarpone filling was too runny and the cake was too dry. I ended up throwing it away. I'm not sure what I did wrong, but I will not be making this recipe again.
Ibnur Hasan
i.hasan98@hotmail.frI followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong. Maybe I overbaked it? I'm disappointed because I was really looking forward to trying this cake.
Op Nadeem
o_nadeem@yahoo.comThis tiramisu layer cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone filling. However, the cake was still very moist and flavorful. I would recommend it to anyone who loves sweet desserts.
Ajharul Islam
aislam@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor in the cake is very subtle and not at all overpowering. The cake is also incredibly moist and flavorful. I will definitely be making
Rameez Nick
r.nick8@hotmail.comThis cake was amazing! I made it for my husband's birthday and he loved it. The coffee flavor was perfect and the mascarpone filling was so creamy and delicious. I will definitely be making this cake again.
Ruhulamin Mdohiahmed, Last Name
ruhulamin35@aol.comI've made this tiramisu layer cake several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the cake always turns out moist and flavorful. I highly recommend it!
Coco Dubray
coco-dubray@hotmail.comThis tiramisu layer cake was a delightful treat! The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and rich chocolate ganache was simply divine. I loved how the cake was not overly sweet, allowing the delicate flavors of the co