TIRAMISU TOFFEE TORTE
This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
- 2. Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
- 3. In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
- 4. To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.
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Enhle Matsane
[email protected]Overall, I really enjoyed this torte and would definitely make it again.
Wicks Bwoy
[email protected]This torte is very rich and decadent. It's definitely not for those who are watching their weight.
Zarif Abdul
[email protected]I love the combination of coffee and chocolate in this torte. It's the perfect dessert for a coffee lover.
Jahanzib Raja
[email protected]This torte is definitely a showstopper. It's so beautiful and elegant.
Mateen Tahir
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
Moto Lenovo
[email protected]I'm not sure if I did something wrong, but my torte didn't turn out as fluffy as I expected.
Rajib Imtiaz
[email protected]This torte is a bit pricey to make, but it's worth it for the special occasion.
MD Joy MD Joy
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
mervat alqadoumi
[email protected]This torte is perfect for special occasions. It's beautiful and delicious, and it's sure to impress your guests.
Klaudia no bo kto inny
[email protected]I'm not a big fan of coffee, but I really enjoyed this torte. The coffee flavor was subtle and didn't overpower the other flavors.
Nowaid Amin
[email protected]This torte is definitely not for the faint of heart. It's very rich and decadent, but it's also incredibly delicious.
Rana Abdul
[email protected]I had some trouble finding ladyfinger cookies, but I was able to substitute them with vanilla wafers. The torte still turned out great.
Ssempagama Deus
[email protected]The toffee sauce was a bit too sweet for my taste, but the torte itself was delicious.
Prabin Bishunke
[email protected]This torte was a hit at my dinner party. Everyone loved it and asked for the recipe.
Dhaka Family food
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a bit time-consuming to make, but it was worth it. The flavors were incredible and my guests raved about it.
shindara velum
[email protected]This tiramisu toffee torte was an absolute delight! It was so rich and decadent, with the perfect balance of coffee, chocolate, and nuts. I especially loved the toffee sauce, which added a touch of sweetness and crunch. I will definitely be making th