TIROLER CAKE
This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Provided by Chickee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
- Add the vanilla sugar and the milk.
- While stirring add the flour, the baking powder and the nut crumbs.
- Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
- If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.
Nutrition Facts : Calories 303.4, Fat 18.9, SaturatedFat 8.9, Cholesterol 76.8, Sodium 189.1, Carbohydrate 30.8, Fiber 2.6, Sugar 11, Protein 6.3
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Louise Dempsey
[email protected]I've made this cake several times now and I've never been disappointed. It's always a crowd-pleaser.
Niwamanya Gerald
[email protected]This cake is perfect for a crowd. It's so big and impressive.
Mara White
[email protected]I'm not a big fan of raisins, but I didn't mind them in this cake. They added a nice touch of sweetness.
Lukhanyo Lepheana
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent.
Dozie Junior
[email protected]I love the combination of apples and walnuts in this cake. It's so classic and comforting.
Ntebekeine Dan
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as I expected.
Inam Mubarak
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Evans Veyenle
[email protected]I thought the cake was a bit bland. I think it could have used more spices.
sean johnson
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Helen Gibo
[email protected]The cake was a little too crumbly for my liking, but the flavor was still good.
Naba Mcknzi
[email protected]I've never had Tiroler Cake before, but I'm definitely a fan now. It's so unique and delicious.
md niloy gaming
[email protected]I'm not a huge fan of nuts, but I really enjoyed the walnuts in this cake.
LaNita Simmons
[email protected]This cake is so moist and flavorful. I love the hint of cinnamon.
Sarah FryJones
[email protected]I followed the recipe exactly and the cake came out dense and dry.
Mom Heros Boe
[email protected]I've made this cake several times now and it always turns out perfectly. It's one of my go-to recipes.
Imran Soomro110
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Sara Khalili
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
krishna rokaya
[email protected]This Tiroler Cake was a hit at my last dinner party! The combination of flavors and textures was divine.