TIROLER SPECKKNODEL (TIROLIAN BACON DUMPLING)
Make and share this Tiroler Speckknodel (Tirolian Bacon Dumpling) recipe from Food.com.
Provided by dimond
Categories Pork
Time 1h50m
Yield 8-12 Dumplings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Salt bread cubes.
- Lightly whisk together milk and eggs.
- Pour milk-egg mixture over bread cubes.
- Stir until moistened, cover and let stand 30 minutes.
- Mince bacon and sausage.
- Fry bacon.
- Saute onion in butter, adding parsley and chives (this is a"to taste" option).
- Bring the beef stock to a gentle boil.
- Add bacon, sausage, and onion mixture to soaked bread mixture.
- Sprinkle with flour.
- The mixture should be thick enough to form into 8-12 dumplings (This is done by hand, scoop up a portion of the mixture and press into a ball.) Drop one dumpling into broth and cook about 12 minutes.
- The dumplings should rise to the top when they are done.
- Cut the first dumpling open and check to make sure it is of the proper consistency.
- If it is too hard, add more egg-milk mixture.
- If it is too soft and falls apart, add flour.
- Add remaining dumplings as space allows, cooking approximately 12 minutes each.
- Knödel are served either in broth or over Sauerkraut.
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Thirtha Mozumdar
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less bacon next time.
West Miller
[email protected]I've never made dumplings before, but this recipe made it easy. The dumplings were perfect, and the sauce was amazing.
Maureen Chouinard
[email protected]I'm not a fan of dumplings, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The dumplings were light and fluffy, and the sauce was delicious.
Maureen Breidenstein
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
chr1sychris
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Diamond Thomas
[email protected]I made these dumplings for my family last night, and they were a huge hit! My kids loved them, and my husband even went back for seconds.
Nobi Hossian Hridoy
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the sauce was amazing.
Noman Ch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bacon, but I'm so glad I did! The dumplings were so flavorful and moist, and the bacon added a nice smoky flavor.
Golzary islamic media
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Feni Sunday
[email protected]These dumplings were a hit at my dinner party! Everyone loved them.