TIROPITAS
This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
Provided by MADHOUSEWIFE
Categories Appetizers and Snacks Pastries
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Let the sheets rest up against the sides of the dish as well. Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
- Bake for about 30 minutes in the preheated oven, until golden brown and crisp. Cut into squares and serve warm.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 16.2 g, Cholesterol 105.4 mg, Fat 19 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 510.4 mg, Sugar 0.8 g
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MD NUR
[email protected]I'm not sure what went wrong, but my tiropitas didn't turn out well. The phyllo dough was too thick and the cheese filling was dry.
Rashidat Ololade Ololade
[email protected]These tiropitas were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rita Sah
[email protected]I love this recipe! It's so simple and easy to follow, and the results are always delicious. I've made these tiropitas several times now and they're always a hit.
Babar Ghouri
[email protected]These tiropitas were a hit at my party! They were so easy to make and everyone raved about them. The cheese filling was delicious and the phyllo dough was perfectly crispy.
Blessed Ogboka
[email protected]I've tried this recipe and it turned out amazing! The cheese filling was perfectly creamy and flavorful, and the phyllo dough was crispy and flaky. I served them with a side of tzatziki sauce and everyone loved them.