TLAYUDA WITH BLACK BEAN PURÉE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees. If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in the last few minutes of cooking. Drain and reserve liquid. Carefully place mixture in a blender or food processor with enough bean liquid to allow machine to do its work and roughly purée, leaving the mixture a bit chunky. If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, just to take the edge off the garlic and onion. Then roughly purée. 2. Place 1 tortilla on pizza peel or baking sheet and spread half the bean mixture on it; top with half the cheese and half the meat, if using it. Bake (on pizza stone, if using) for about 5 minutes, then sprinkle with half the cabbage. Bake another 5 minutes or so, until topping is hot and tortilla crisp on edges. Serve, cut into wedges, then repeat with other tortilla. Yield: 4 to 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Arsi
[email protected]I'm not a big fan of spicy food, but I found that the pickled onions added just the right amount of heat to this dish.
SRRipa Roy
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the black bean puree and the crispy tortilla.
beth Pope
[email protected]I'm always looking for new and interesting ways to use black beans, and this recipe definitely fits the bill. The black bean puree is a great way to add a boost of flavor and nutrition to this dish.
Shahadat
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Stephanie Mbah
[email protected]I love the combination of flavors and textures in this dish. The crispy tortilla, the creamy black bean puree, and the fresh toppings are all perfect together.
Marzel Heyns
[email protected]These tlayudas are addictive! I can't stop eating them.
ahsan hameed
[email protected]I'm not usually a fan of black beans, but I really enjoyed them in this recipe. The puree was so flavorful and creamy.
Keyaira Williams
[email protected]These tlayudas are a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Dipak Singh Thagunna
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of tlayudas in no time. They're perfect for a quick and easy weeknight meal.
M Van Den Berg
[email protected]I followed the recipe exactly and it turned out amazing! The tlayudas were crispy and flavorful, and the black bean puree was smooth and creamy. I highly recommend this recipe.
Kareem Panwar
[email protected]The flavors in this dish are incredible! The black bean puree is earthy and rich, and the toppings add a nice balance of acidity and freshness. I especially love the crumbled queso fresco and the pickled onions.
Zahraa Abd el shakour
[email protected]This tlayuda recipe is a total game-changer! The black bean puree adds a creamy, smoky flavor that pairs perfectly with the crispy tortilla and fresh toppings. I'll definitely be making this again and again.