TO DIE FOR CRESCENT ROLLS
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.
Provided by rickie
Categories Yeast Breads
Time 40m
Yield 24 crescents
Number Of Ingredients 8
Steps:
- **prepare the night before.
- Put Crisco and salt in glass measuring cup.
- add the 1 cup of boiling water.
- stir till dissolved and becomes lukewarm.
- Dissolve yeast in the warm water.
- Beat the eggs with the sugar till well beaten.
- Add the lukewarm Crisco mixture and the dissolved yeast.
- Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.
- Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.
- Put into a bowl (covered) overnite in the frig.
- Cut the dough in half.
- Roll into two 'rounds'-- 1/4 inch thickness.
- Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.
- Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.
- Bake at 375 degrees about 8- 10 minutes, until golden brown.
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SUPER SARA qxz
[email protected]I'll definitely be making these crescent rolls again.
Subah Gayflor
[email protected]These crescent rolls are to die for!
Ani agozie
[email protected]I'm so glad I found this recipe. These crescent rolls are amazing!
Gabrielle Gutierrez
[email protected]These crescent rolls are the best I've ever had!
Tyler Platt
[email protected]I love these crescent rolls! They're so flaky and buttery.
Javeed Bhaiji
[email protected]These crescent rolls were easy to make and tasted great!
Masroor Zehri
[email protected]I made these crescent rolls for a party and they were a huge hit! Everyone raved about how delicious they were.
Linda Baez
[email protected]These crescent rolls were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
josh holland
[email protected]I followed the recipe exactly and the crescent rolls came out perfect. They were light and fluffy, with a crispy crust.
kiran arshad
[email protected]These crescent rolls were a breeze to make and tasted delicious! I'll definitely be making them again.
Galendra Loktam
[email protected]I've tried many crescent roll recipes, but this one is definitely my favorite. The dough was so soft and pliable, and the filling was flavorful and cheesy.
Toka Wasnotfound
[email protected]These crescent rolls were so easy to make and turned out perfectly golden and flaky. They were a hit with my family and friends!