Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Provided by yooper
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
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Phillip Bell
[email protected]I've made this recipe for years and it's always a hit.
Kashmala Taimoor
[email protected]This recipe is a great way to impress your guests.
MD opmahdi
[email protected]I like to add a little bit of red wine to the gravy. It gives it a nice depth of flavor.
Nita Harris
[email protected]This recipe is a great way to use up leftover gravy.
gihan kanchana
[email protected]I've also made this recipe in the oven. It turns out just as good.
Sarban Sharban
[email protected]This recipe is a great way to warm up on a cold winter day.
Wisdom Saturday Daniel
[email protected]I like to serve this recipe with mashed potatoes and green beans.
Al Saudia fall ceiling decorate
[email protected]I've made this recipe with different types of meat, including beef, pork, and lamb. It always turns out great.
Trish Mhonda
[email protected]This recipe is a great way to save money on groceries. Pot roast is a relatively inexpensive cut of meat.
Methun Chaudhary
[email protected]I love that this recipe can be made in the crock pot. It's so convenient.
Usama Mumtaz
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Jack Russell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mary M
[email protected]This recipe is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand.
Mary Enotse
[email protected]I've made this recipe several times and it always turns out perfectly. The meat is always tender and the gravy is always flavorful.
Timothy Cook (Tim's handyman services)
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Tina Dukhi
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing.
Thomas Bingham
[email protected]This recipe is a lifesaver for busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Puspa Khadka
[email protected]Melt-in-your-mouth tender beef, rich and flavorful gravy, and perfectly cooked vegetables. This crock pot roast is a winner!