TO DIE FOR PORK SPARERIBS
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely oven roasted. Just make sure you have a bowl of water with some lemon slices in it on hand and plenty of serviettes!
Provided by Karin...
Categories Pineapple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in large pan or cast iron skillet.
- Cover with cold water and bring to the boil.
- Reduce the heat and simmer for 10 minutes.
- Combine the Marinade ingredients in a bowl and mix well.
- Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
- Refrigerate for AT LEAST 4 hours or better still, overnight!
- Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven pre-heated to 180°C for about 40 minutes until browned and tender, or grill on the BBQ.
- During the cooking time baste the ribs frequently with the pan juices/marinade.
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justice boamah
[email protected]These ribs are a must-try for any pork lover. You won't be disappointed.
Sirju Magar
[email protected]I've made these ribs in the oven, slow cooker, and on the grill. They're delicious no matter how you cook them.
jani malik
[email protected]I smoked these ribs on my grill and they were amazing. The smoke flavor really took them to the next level.
Ayesha Gujjar
[email protected]I made these ribs in my slow cooker and they turned out perfectly. I highly recommend this method.
Saad Mughal
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Austin Okponmwense
[email protected]These ribs are so easy to make, even a beginner cook can make them.
RazaulMustafa Qadri
[email protected]I love the way the spices in this recipe complement the pork. It's a perfect balance of flavors.
Fred katabazi
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Avethandwa Sihlahla
[email protected]I made these ribs for my husband's birthday and he absolutely loved them. He said they were the best ribs he'd ever had.
UmairMubail Shop988
[email protected]I'm not usually a fan of pork ribs, but these were so delicious I couldn't stop eating them.
Julio Mploukou
[email protected]These ribs are so good, I could eat them every day.
T Rolls
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Akkas Ali
[email protected]I've tried many pork sparerib recipes, but this one is by far the best. The ribs are always juicy and flavorful.
GideonWillDoIt
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about them.
AsherTheJarOfMayo
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Mosharaf Hossain
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!