TO-DIE-FOR STUFFED GARLIC BREAD
This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.
Provided by Shannon Ellis Timmons
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
- Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
- Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
- Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 15.2 g, Cholesterol 42.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 10.3 g, Sodium 489 mg, Sugar 1 g
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Marc Lazarus
[email protected]The recipe was easy to follow, but the result was just okay. I think I'll try a different recipe next time.
Nizer Mohammednur
[email protected]I'm not sure what went wrong, but my stuffed garlic bread turned out dry and tasteless.
James Ross
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor and the presentation.
Yaseen Khan YM
[email protected]This stuffed garlic bread was the hit of my party! Everyone loved it.
Ivana Peralta
[email protected]This recipe is now my go-to for stuffed garlic bread. The filling is so versatile, I can use whatever I have on hand.
ShadowWolf Pup
[email protected]5 stars!
Rahman Maan
[email protected]I'm not a huge fan of garlic bread, so I was hesitant to try this recipe. But I was pleasantly surprised! The bread was soft and fluffy, and the filling was delicious.
Allama mesam Abbas shah
[email protected]This recipe was so easy to follow and the result was impressive. It's definitely a keeper!
Deanna Canady
[email protected]The cheese mixture filled with spinach, artichoke, and garlic was incredibly rich and creamy. The roasted red pepper added a nice smoky flavor to the dish.
Gulam murtaza
[email protected]The combination of spinach, artichoke, and cheese in this stuffed garlic bread was divine. I couldn't get enough of it!
Md sumon Kan
[email protected]I'm not usually one for stuffed garlic bread, but this recipe changed my mind! The filling was incredibly flavorful and the bread was perfectly crispy. I'll definitely be making this again.