TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
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USMAN BALOCH
[email protected]This is my go-to recipe for toad in the hole. It's so easy to make, and it always comes out perfect. The sausages are cooked to perfection, and the batter is crispy and delicious. I love serving it with a side of mashed potatoes and vegetables.
curly head daj
[email protected]I've made this recipe a few times, and it's always a hit. The sausages are juicy and flavorful, and the batter is light and fluffy. I love how the two come together to create such a delicious and flavorful dish. I highly recommend it.
Conner Lawson
[email protected]This recipe is a great way to make a delicious and comforting toad in the hole. The sausages were cooked to perfection, and the batter was crispy on the outside and soft and fluffy on the inside. The two came together perfectly to create a delicious
imtiaz rafiq
[email protected]I'm not the biggest fan of toad in the hole, but this recipe has definitely changed my mind. The sausages were cooked to perfection, and the batter was crispy and flavorful. I love how the two contrasted each other so well. I'll definitely be making
Zeeshan Rouf
[email protected]This recipe is a great way to make toad in the hole. It's easy to follow, and it always comes out perfect. The sausages are cooked to perfection, and the batter is crispy and delicious. I love serving it with a side of mashed potatoes and vegetables.
Kemisola Emmanuel
[email protected]I've always been a fan of toad in the hole, and this recipe is definitely a keeper. The sausages were juicy and flavorful, and the batter was light and crispy. I love how the two come together to create such a delicious and comforting dish. I highly
J. Bowers Ohene-Mantey
[email protected]This recipe is a great way to make toad in the hole. The sausages were cooked to perfection, and the batter was crispy on the outside and soft and fluffy on the inside. The two came together perfectly to create a delicious and flavorful dish. I highl
Chandan Sahani
[email protected]I'm not the biggest fan of toad in the hole, but this recipe has definitely changed my mind. The sausages were cooked perfectly, and the batter was crispy and flavorful. I love how the two contrasted each other so well. I'll definitely be making this
Bipin Nalbo Limbu
[email protected]This is my go-to recipe for toad in the hole. It's so easy to make, and it always comes out perfect. The sausages are cooked to perfection, and the batter is crispy and delicious. I love serving it with a side of mashed potatoes.
Mahdi Islam
[email protected]I've made this recipe a few times, and it's always a hit. The sausages are cooked to perfection, and the batter is light and fluffy. I love how the two come together to create such a delicious and flavorful dish. I highly recommend it.
Daniel William
[email protected]This recipe is a keeper! The sausages were juicy and flavorful, and the batter was crispy on the outside and soft andfluffy on the inside. The two components came together perfectly, creating a perfect balance of sabores. I highly recommend this reci
Andrea Nicole Burke
[email protected]I'm not a huge fan of sausage, but I decided to give this recipe a try anyway. I'm glad I did! The sausages were cooked to perfection, and the batter was delicious. I loved the combination of the two. I'll definitely be making this again.
Eman Artoshe4
[email protected]Wow, this recipe is a game-changer! I've always been a fan of toad in the hole, but this recipe takes it to a whole new level. The sausages were cooked to perfection, and the batter was light and airy. I love how the two complemented each other so we
MST Hungama official
[email protected]This dish brings back so many childhood memories. The sausages were succulent and flavorful, while the batter was crispy on the outside and soft and fluffy on the inside. The two components came together perfectly, creating a perfect balance of sabor