TOAST SKAGEN - SWEDISH - PRAWN TOAST
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.
Provided by Baby Kato
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the crusts of the bread slices.
- Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
- If the shrimps are large, cut into smaller pieces.
- Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
- Divide the mixture into 4, and place on top of the bread slices.
- Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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Mose Ngwobi
[email protected]This recipe was easy to follow and the results were delicious. The prawns were cooked perfectly and the toast was crispy and flavorful. I would recommend this recipe to anyone who loves seafood.
Ahad Vlog
[email protected]I made this recipe for a party and everyone loved it! The prawns were cooked perfectly and the toast was crispy and flavorful. I will definitely be making this again.
Carlos Moore
[email protected]This dish was amazing! The prawns were cooked perfectly and the toast was crispy and flavorful. I would recommend this recipe to anyone who loves seafood.
Sedric Graphics
[email protected]I've made this recipe several times now, and it's always a hit. The prawns are always cooked perfectly, and the toast is always crispy and flavorful. This is a great recipe for a quick and easy weeknight meal.
Cherry Lagria
[email protected]This recipe was delicious! The prawns were cooked perfectly and the toast was crispy and flavorful. I would recommend this recipe to anyone who loves seafood.
Ddembe Joseph
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. The prawns were cooked perfectly and the toast was crispy and flavorful. I will definitely be making this again.
Shahnaj Nahar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The prawns were cooked perfectly and the toast was crispy and flavorful. I would recommend this recipe for a special occasion.
sachita simkhada
[email protected]This recipe was easy to follow and the results were delicious. The prawns were cooked perfectly and the toast was crispy. I will definitely be making this again.
Cassie Thomas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The prawns are always cooked perfectly, and the toast is always crispy and flavorful. This is a great recipe for a party or potluck.
Zachary Owens
[email protected]Wow, this dish was amazing! The combination of flavors was perfect, and the prawns were cooked to perfection. I highly recommend this recipe.
Syco Mental
[email protected]This recipe was a hit with my family! The prawns were cooked perfectly, and the toast was crispy and flavorful. I will definitely be making this again.