TOAST WITH SHRIMP & ROE (TOAST SKAGEN)
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on http://nami-nami.blogspot.com
Provided by UmmBinat
Categories High Protein
Time 16m
Yield 4 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter on a frying pan and sauté the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
- Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
- Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
- Spoon the mixture on top of the bread slices.
- Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.
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[email protected]This was my first time making toast skagen, and I was really impressed. It was easy to make and the results were delicious. The shrimp roe was creamy and flavorful, and the mayonnaise and lemon juice gave it a nice tang. The toast points were also th
Md Rifad Hossain
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The shrimp roe was mild and creamy, and the mayonnaise and lemon juice gave it a nice tang. The toast points were also the perfect crispy base for the mixture.
Judge
[email protected]This recipe is a great way to use up leftover shrimp roe. I love the combination of flavors and textures. The shrimp roe is salty and briny, the mayonnaise is creamy and tangy, and the lemon juice brightens everything up. The toast points are the per
Fazal Muheed khan
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the shrimp roe and the crispy toast points. I'll definitely be making this again.
NDIVHUWO DAVID
[email protected]This is the best toast skagen recipe I've ever tried. The shrimp roe is so fresh and flavorful, and the mayonnaise and lemon juice balance it out perfectly. The toast points are also the perfect crispy base for the mixture. I highly recommend this re
Abiyola Austin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The toast skagen was absolutely delicious. The shrimp roe was not fishy at all, and the combination of flavors was perfect. I'll definitely be makin
Celebrity Boyfriend
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The shrimp roe adds a unique and delicious flavor to the dish, and the toast points are the perfect way to serve it. I highly recommend this recipe for any spec
Cade Jegels
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The toast skagen was light and refreshing, with a perfect balance of flavors. I especially loved the crispy shallots on top. Will definitely be making thi
Tumushabe Joseph
[email protected]This was my first time making toast skagen, and I was pleasantly surprised at how easy it was. The ingredients are simple and affordable, and the dish came together in no time. It was a big hit with my family, and I'll definitely be making it again.
Navas Paul
[email protected]I've made toast skagen many times, and this recipe is by far the best. The instructions are clear and easy to follow, and the results are always delicious. I love that I can make it ahead of time and it still tastes great.
Hope Gordon
[email protected]This toast skagen recipe was a hit at my last dinner party! The combination of shrimp roe, mayonnaise, and lemon juice was divine, and the crispy toast points were the perfect vessel. I highly recommend this recipe for any seafood lover.